Strawberry Spinach Salad

Strawberry Spinach Salad Recipe

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Catherine Zaring


Perfect for Spring!


★★★★★ 1 vote

10 - 1 cup servings
30 Min


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medium cucumber
small red onion
4 c
baby spinach leaves, washed & patted dry
1/2 lb
fresh strawberries, hulled & quartered
1/4 c
sliced almonds, toasted
2 Tbsp
white wine vinegar
1/3 c
1 Tbsp
vegetable oil
1 tsp
poppy seeds

How to Make Strawberry Spinach Salad


  • 1For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 tbsp. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; whisk until well blended.
  • 2Score cucumber lengthwise; remove seeds using a corer. Slice cucumber and onion in thin slices. Cut cucumber slices in half.
  • 3Place spinach in large serving bowl. Add cucumber, onion, strawberries and dressing; toss gently. Sprinkle with almonds and serve immediately.

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About Strawberry Spinach Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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