Strawberry Spinach Salad
Rating:
★★★★★ 1 vote
Serves:
10 - 1 cup servings
Prep:
30 Min
Ingredients
- 1/2
- medium cucumber
- 1/4
- small red onion
- 4 c
- baby spinach leaves, washed & patted dry
- 1/2 lb
- fresh strawberries, hulled & quartered
- 1/4 c
- sliced almonds, toasted
- 1
- lemon
- 2 Tbsp
- white wine vinegar
- 1/3 c
- sugar
- 1 Tbsp
- vegetable oil
- 1 tsp
- poppy seeds
How to Make Strawberry Spinach Salad
- 1For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 tbsp. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; whisk until well blended.
- 2Score cucumber lengthwise; remove seeds using a corer. Slice cucumber and onion in thin slices. Cut cucumber slices in half.
- 3Place spinach in large serving bowl. Add cucumber, onion, strawberries and dressing; toss gently. Sprinkle with almonds and serve immediately.
