No Image
prep time
30 Min
cook time
method
---
yield
10 - 1 cup servings
Ingredients
- 1/2 - medium cucumber
- 1/4 - small red onion
- 4 cups baby spinach leaves, washed & patted dry
- 1/2 pound fresh strawberries, hulled & quartered
- 1/4 cup sliced almonds, toasted
- 1 - lemon
- 2 tablespoons white wine vinegar
- 1/3 cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon poppy seeds
How To Make strawberry spinach salad
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Step 1For dressing, zest lemon to measure 1/2 tsp. Juice lemon to measure 2 tbsp. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; whisk until well blended.
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Step 2Score cucumber lengthwise; remove seeds using a corer. Slice cucumber and onion in thin slices. Cut cucumber slices in half.
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Step 3Place spinach in large serving bowl. Add cucumber, onion, strawberries and dressing; toss gently. Sprinkle with almonds and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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