strawberry spinach salad

Name: Strawberry Spinach Salad
Prep time: 15 min
Yield: 6
Ingredients: 2 tablespoon(s) sesame seeds; 2 tablespoon(s) poppy seeds (i don't use and can not tell a difference in taste); 1/2 cup(s) white sugar (ok to substitute splenda); 1/2 cup(s) olive oil; 1/4 cup(s) distilled white vinegar; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) worcestershire sauce; 1 tablespoon(s) onion, minced; 10 ounce(s) fresh spinach, rinsed, dried, and torn into bite sized pieces; 3/4 cup(s) slivered almonds

(1 RATING)

22 Pinches

ann wilson

the villages, FL

Updated on Sep 18, 2012

from Peggy Puglisi 9/18/2012

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prep time 15 Min

cook time

method ---

yield 6 as a side dish

Ingredients

2 tablespoons sesame seeds
2 tablespoons poppy seeds (i don't use and can not tell a difference in taste)
1/2 cup white sugar (ok to substitute splenda)
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon worcestershire sauce
1 tablespoon onion, minced
10 ounces fresh spinach, rinsed, dried, and torn into bite sized pieces
3/4 cup slivered almonds

How To Make strawberry spinach salad

Step 1

In medium bowl, whisk together the sesame and poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover and chill one hour.

Step 2

In a large bowl, combine spinach, strawberries and almonds. Pour dressing over salad and toss.
Step 3

Refrigerate 15 minutes before serving.
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