Strawberry & Romaine Salad

Strawberry & Romaine Salad Recipe

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Martha Williams


This salad is simple to prepare and makes a beautiful presentation. The combination of flavors are delicious. It makes an impressive dish for a luncheon or a salad accompanient for that special dinner meal. I served it for our church's Valentine banquet. It was a hit and several requested the recipe.

★★★★★ 1 vote
25 Min


1 (3 oz) pkg
ramen noodles
1 c
walnuts (chopped)
1/4 c
1/4 c
1/4 c
canola oil
2 Tbsp
red wine vinegar
1/2 tsp
soy sauce
8 c
romaine (torn)
1/2 c
green onions (finely chopped)
2 c
fresh strawberries, sliced


1Discard seasoning pack from ramen noodles. Use hammer to chop noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden brown. Cool.
2For dressing, in a bowl, whisk sugar, oil, vinegar and soy sauce. Refrigerate if not using immediately.
3Right before serving, combine romaine, onions, strawberries and cooled noodle mixture in a pretty salad bowl. Drizzle with dressing and toss gently. Serve immediately with your favorite muffins or sweet bread if using for a luncheon dish.

About Strawberry & Romaine Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtags: #FRESH, #colorful