Strawberry & Romaine Salad

Strawberry & Romaine Salad

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Martha Williams


This salad is simple to prepare and makes a beautiful presentation. The combination of flavors are delicious. It makes an impressive dish for a luncheon or a salad accompanient for that special dinner meal. I served it for our church's Valentine banquet. It was a hit and several requested the recipe.


★★★★★ 1 vote

25 Min


  • 1 (3 oz) pkg
    ramen noodles
  • 1 c
    walnuts (chopped)
  • 1/4 c
  • 1/4 c
  • 1/4 c
    canola oil
  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    soy sauce
  • 8 c
    romaine (torn)
  • 1/2 c
    green onions (finely chopped)
  • 2 c
    fresh strawberries, sliced

How to Make Strawberry & Romaine Salad


  1. Discard seasoning pack from ramen noodles. Use hammer to chop noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden brown. Cool.
  2. For dressing, in a bowl, whisk sugar, oil, vinegar and soy sauce. Refrigerate if not using immediately.
  3. Right before serving, combine romaine, onions, strawberries and cooled noodle mixture in a pretty salad bowl. Drizzle with dressing and toss gently. Serve immediately with your favorite muffins or sweet bread if using for a luncheon dish.

Printable Recipe Card

About Strawberry & Romaine Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy
Hashtags: #FRESH #colorful

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