steph's broccoli salad

Name: Steph's Broccoli Salad
Cook time: 10 min
Yield: 6
Ingredients: 3/4 pound(s) bacon, cooked and crumbled; 2 - heads of broccoli, cut into florets; 1/2 cup(s) red onion, chopped (i used vidalia); 1/2 cup(s) raisins; 1 cup(s) mayonnaise (do not substitute); 1/2 cup(s) sugar; 1/2 cup(s) distilled white vinegar; - salt and pepper to taste

(1 RATING)

80 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jun 10, 2013

I made this awesome broccoli salad for a birthday dinner and everyone really enjoyed it. It gets even better the longer it sits as the dressing melds with the salad. ENJOY!

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prep time

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

3/4 pound bacon, cooked and crumbled
2 - heads of broccoli, cut into florets
1/2 cup red onion, chopped (i used vidalia)
1/2 cup raisins
1 cup mayonnaise (do not substitute)
1/2 cup sugar
1/2 cup distilled white vinegar
- salt and pepper to taste

How To Make steph's broccoli salad

Step 1

Cook bacon over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain the bacon slices on a paper towel-lined plate; crumble bacon.

Step 2

Place the broccoli florets, onion, raisins, and bacon in large bowl.
Step 3

Stir mayonnaise, sugar and vinegar together in a bowl; mix well. Pour dressing over broccoli mixture and toss to coat. Season with salt and pepper. Let sit for several hours. Delish!
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