Steph's Broccoli Salad

Steph's Broccoli Salad

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Stephanie Dodd


I made this awesome broccoli salad for a birthday dinner and everyone really enjoyed it. It gets even better the longer it sits as the dressing melds with the salad. ENJOY!


★★★★★ 1 vote

10 Min


  • 3/4 lb
    bacon, cooked and crumbled
  • 2
    heads of broccoli, cut into florets
  • 1/2 c
    red onion, chopped (i used vidalia)
  • 1/2 c
  • 1 c
    mayonnaise (do not substitute)
  • 1/2 c
  • 1/2 c
    distilled white vinegar
  • ·
    salt and pepper to taste

How to Make Steph's Broccoli Salad


  1. Cook bacon over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain the bacon slices on a paper towel-lined plate; crumble bacon.
  2. Place the broccoli florets, onion, raisins, and bacon in large bowl.
  3. Stir mayonnaise, sugar and vinegar together in a bowl; mix well. Pour dressing over broccoli mixture and toss to coat. Season with salt and pepper. Let sit for several hours. Delish!

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About Steph's Broccoli Salad

Course/Dish: Other Salads

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