spring garden veggie slaw
(2 RATINGS)
I wanted to create a cold-slaw recipe that was light and refreshing, without the heaviness of mayo,for a friend who had had gastric bypass surgery. She had tasted a cold slaw with pineapple in it and loved it.
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prep time
45 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/3 cup vegetable oil
- 6 cups sliced green cabbage
- 2 cups purple cabbage
- 1 cup matchstick, zuchinni
- 1/2 cup seedless cucumber, unpeeled
- 1 cup matchstick-cut snow peas
- 1/2 cup sliced, greed onions
- 1/2 cup sliced radish (coins/round)
- 1/2 cup matchstick-cut carrots
- 2 cups canned pineapple titbits
- 1 cup raisins
How To Make spring garden veggie slaw
-
Step 1In a large salad bowl, combine the first 6 ingredients, whisk until well combined.
-
Step 2Add the all the other ingredients to the bowl and toss gently to coat. Cover and chill at least 1 hour before serving. Do not make to far ahead, as the colour from the radish bleeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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