Spring Garden Veggie Slaw

Spring Garden Veggie Slaw Recipe

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Roslin Van Den Heiligenberg


I wanted to create a cold-slaw recipe that was light and refreshing, without the heaviness of mayo,for a friend who had had gastric bypass surgery. She had tasted a cold slaw with pineapple in it and loved it.


★★★★☆ 2 votes

45 Min


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1/2 c
apple cider vinegar
1/3 c
1 Tbsp
yellow mustard
1 1/2 tsp
1 tsp
ground black pepper
1/3 c
vegetable oil
6 c
sliced green cabbage
2 c
purple cabbage
1 c
matchstick, zuchinni
1/2 c
seedless cucumber, unpeeled
1 c
matchstick-cut snow peas
1/2 c
sliced, greed onions
1/2 c
sliced radish (coins/round)
1/2 c
matchstick-cut carrots
2 c
canned pineapple titbits
1 c

How to Make Spring Garden Veggie Slaw


  • 1In a large salad bowl, combine the first 6 ingredients, whisk until well combined.
  • 2Add the all the other ingredients to the bowl and toss gently to coat. Cover and chill at least 1 hour before serving. Do not make to far ahead, as the colour from the radish bleeds.

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About Spring Garden Veggie Slaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

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