spring garden veggie slaw

(2 RATINGS)
15 Pinches
Kissimmee, FL
Updated on Jun 27, 2010

I wanted to create a cold-slaw recipe that was light and refreshing, without the heaviness of mayo,for a friend who had had gastric bypass surgery. She had tasted a cold slaw with pineapple in it and loved it.

prep time 45 Min
cook time
method ---
yield 12 serving(s)

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/3 cup sugar
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • 6 cups sliced green cabbage
  • 2 cups purple cabbage
  • 1 cup matchstick, zuchinni
  • 1/2 cup seedless cucumber, unpeeled
  • 1 cup matchstick-cut snow peas
  • 1/2 cup sliced, greed onions
  • 1/2 cup sliced radish (coins/round)
  • 1/2 cup matchstick-cut carrots
  • 2 cups canned pineapple titbits
  • 1 cup raisins

How To Make spring garden veggie slaw

  • Step 1
    In a large salad bowl, combine the first 6 ingredients, whisk until well combined.
  • Step 2
    Add the all the other ingredients to the bowl and toss gently to coat. Cover and chill at least 1 hour before serving. Do not make to far ahead, as the colour from the radish bleeds.

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