spring bacon and pea salad
(1 rating)
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I have been making this salad for spring and summer for a while. I associate it with spring because of the colors of the peas. Bright green! If you would like to slim down this recipe you can substitute Canadian Bacon for the bacon. You could also use Greek yogurt for 1/2 of the mayo. Enjoy
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(1 rating)
yield
4 to 6 as a side dish
prep time
30 Min
cook time
15 Min
Ingredients For spring bacon and pea salad
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2 cfrozen or fresh peas
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1/2 cbacon, cooked or substitute canadian bacon
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1/4 cscallions
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1/2 ccheddar cheese, shredded
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1/4 cmayonnaise
How To Make spring bacon and pea salad
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1Thaw Peas by putting in a Colander rinse with cold water let sit until peas are drained of the water. NO cooking is necessary. If you are using Fresh peas you may want to parboil to soften just a few minutes then rinse with a cold water bath.
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2Cook Bacon according to preferred taste, let cool drain on paper towel then chop to into pieces
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3Add Chopped Scallions, Shredded Cheddar Cheese to bowl along with the Mayo and the Bacon and the Peas refrigerate until time to serve. Refrigerate left overs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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