Spinach Salad with Warm Bacon Dressing

1
Norma DeRemer

By
@PApride

I have made this salad many times and every one loved it. If you like more dressing on your salad I suggest to double the dressing recipe. This is my recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1 pkg
    young spinach
  • 2 large
    eggs, hard boiled
  • 8 slice
    thick bacon, cooked and chopped
  • 3 Tbsp
    red wine vinegar
  • 1 tsp
    sugar
  • 1/2 tsp
    dijon mustard
  • 4 medium
    white mushrooms, sliced thin
  • 1 small
    red onion, very thinly sliced
  • ·
    kosher salt and freshly ground black peper

How to Make Spinach Salad with Warm Bacon Dressing

Step-by-Step

  1. Remove the stems from the spinach and wash, drain and pat dry thoroughly
  2. Place into a large mixing bowl and set aside
  3. Place the eggs in sauce pan and cover with cold water by at least 1-inch.
  4. Place on medium heat. Once the water comes to a boil, turn heat off and leave eggs in the water for 15 minutes.
  5. Remove and peel off the shell.
  6. Slice each egg into 8 pieces and set aside.
  7. While eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  8. Transfer the fat to a small saucepan and set over low heat and whisk in the red wine vinegar, sugar and dijon mustard
  9. Season with a small pinch each of kosher salt and black pepper.
  10. Add the mushrooms and the sliced onion to the spinach and toss.
  11. Add the dressing and bacon and toss to combine.
  12. Divde the spinach between 4 plates or bowls and evenly divide the egg among them.
  13. Season with pepper if desired and serve amediately

Printable Recipe Card

About Spinach Salad with Warm Bacon Dressing

Course/Dish: Other Salads
Other Tag: Quick & Easy



Show 7 Comments & Reviews

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]