Spinach Salad with Warm Bacon Dressing

1
Norma DeRemer

By
@PApride

I have made this salad many times and every one loved it. If you like more dressing on your salad I suggest to double the dressing recipe. This is my recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min

Ingredients

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1 pkg
young spinach
2 large
eggs, hard boiled
8 slice
thick bacon, cooked and chopped
3 Tbsp
red wine vinegar
1 tsp
sugar
1/2 tsp
dijon mustard
4 medium
white mushrooms, sliced thin
1 small
red onion, very thinly sliced
kosher salt and freshly ground black peper

How to Make Spinach Salad with Warm Bacon Dressing

Step-by-Step

  • 1Remove the stems from the spinach and wash, drain and pat dry thoroughly
  • 2Place into a large mixing bowl and set aside
  • 3Place the eggs in sauce pan and cover with cold water by at least 1-inch.
  • 4Place on medium heat. Once the water comes to a boil, turn heat off and leave eggs in the water for 15 minutes.
  • 5Remove and peel off the shell.
  • 6Slice each egg into 8 pieces and set aside.
  • 7While eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  • 8Transfer the fat to a small saucepan and set over low heat and whisk in the red wine vinegar, sugar and dijon mustard
  • 9Season with a small pinch each of kosher salt and black pepper.
  • 10Add the mushrooms and the sliced onion to the spinach and toss.
  • 11Add the dressing and bacon and toss to combine.
  • 12Divde the spinach between 4 plates or bowls and evenly divide the egg among them.
  • 13Season with pepper if desired and serve amediately

Printable Recipe Card

About Spinach Salad with Warm Bacon Dressing

Course/Dish: Other Salads
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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