Spinach Salad with Warm Bacon Dressing

Norma DeRemer


I have made this salad many times and every one loved it. If you like more dressing on your salad I suggest to double the dressing recipe. This is my recipe.


★★★★★ 2 votes

25 Min
20 Min


  • 1 pkg
    young spinach
  • 2 large
    eggs, hard boiled
  • 8 slice
    thick bacon, cooked and chopped
  • 3 Tbsp
    red wine vinegar
  • 1 tsp
  • 1/2 tsp
    dijon mustard
  • 4 medium
    white mushrooms, sliced thin
  • 1 small
    red onion, very thinly sliced
  • ·
    kosher salt and freshly ground black peper

How to Make Spinach Salad with Warm Bacon Dressing


  1. Remove the stems from the spinach and wash, drain and pat dry thoroughly
  2. Place into a large mixing bowl and set aside
  3. Place the eggs in sauce pan and cover with cold water by at least 1-inch.
  4. Place on medium heat. Once the water comes to a boil, turn heat off and leave eggs in the water for 15 minutes.
  5. Remove and peel off the shell.
  6. Slice each egg into 8 pieces and set aside.
  7. While eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  8. Transfer the fat to a small saucepan and set over low heat and whisk in the red wine vinegar, sugar and dijon mustard
  9. Season with a small pinch each of kosher salt and black pepper.
  10. Add the mushrooms and the sliced onion to the spinach and toss.
  11. Add the dressing and bacon and toss to combine.
  12. Divde the spinach between 4 plates or bowls and evenly divide the egg among them.
  13. Season with pepper if desired and serve amediately

Printable Recipe Card

About Spinach Salad with Warm Bacon Dressing

Course/Dish: Other Salads
Other Tag: Quick & Easy

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