spinach salad with strawberries and pecans

Name: Spinach Salad with Strawberries and Pecans
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## SALAD; 8 ounce(s) torn or baby spinach leaves; 2 cup(s) sliced fresh strawberries; 1/2 cup(s) pecan pieces, lightly toasted; 2 ounce(s) goat or blue cheese, crumbled; ## DRESSING; 1/4 cup(s) canola or grapeseed oil; 2 tablespoon(s) balsamic vinegar; 4 teaspoon(s) sugar; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) onion powder; 1 pinch(es) dry mustard

7 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Mar 28, 2024

Another version of spinach salad!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

SALAD
8 ounces torn or baby spinach leaves
2 cups sliced fresh strawberries
1/2 cup pecan pieces, lightly toasted
2 ounces goat or blue cheese, crumbled
DRESSING
1/4 cup canola or grapeseed oil
2 tablespoons balsamic vinegar
4 teaspoons sugar
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 pinch dry mustard

How To Make spinach salad with strawberries and pecans

Step 1

To make the salad, toss spinach with the sliced strawberries, pecans, and cheese.

Step 2

Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes