spinach salad with hot bacon dressing

Name: Spinach Salad with Hot Bacon Dressing
Prep time: 15 min
Yield: 4
Ingredients: 2 quart(s) young spinach leaves, stems removed, washed; 4 slice(s) diced thick bacon; 1 tablespoon(s) flour; 2 tablespoon(s) sugar; 1/3 cup(s) cider vinegar; 1/2 teaspoon(s) salt; 3-4 tablespoon(s) finely chopped red onion

(2 ratings)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Grandma made this often in the early summer when spinach first came on.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

Ingredients For spinach salad with hot bacon dressing

2 qt

young spinach leaves, stems removed, washed
4 slice

diced thick bacon
1 Tbsp

flour
2 Tbsp

sugar
1/3 c

cider vinegar
1/2 tsp

salt
3-4 Tbsp

finely chopped red onion

How To Make spinach salad with hot bacon dressing

1
Place spinach in a large serving bowl, tearing large leaves into bite sized pieces. In a saucepan, fry bacon until crisp, remove with slotted spoon. Sprinkle bacon over the spinach. Add flour to bacon drippings, stirring until blended. Add sugar, vinegar, and salt. Cook, stirring, until thickened. Pour hot dressing over spinach and add onion. Toss gently. Serve immediately. Serves 4
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spinach salad with hot bacon dressing

Ingredients For spinach salad with hot bacon dressing

How To Make spinach salad with hot bacon dressing

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