spinach and gorganzola salad

Name: Spinach and Gorganzola Salad
Cook time: 10 min
Yield: 6
Ingredients: 5 cup(s) fresh baby spinach; 1 cup(s) sliced fresh strawberries; 1/3 cup(s) lightly salted cashews; 1/4 cup(s) crumbled goronzola cheese; ## VINAIGRETTE; 1/3 cup(s) olive oil; 1/4 cup(s) balsamic vinegar; 1 tablespoon(s) seedless raspberry jam; 1 1/2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

23 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Dec 8, 2011

Simple but good.

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prep time

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled goronzola cheese
VINAIGRETTE
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1 1/2 teaspoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make spinach and gorganzola salad

Step 1

Combine the 1st 4 ingredients in a bowl. Whisk the Vinaigrette ingredients. Drizzle over salad. Toss to coat.
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