spinach and gorganzola salad

Name: Spinach and Gorganzola Salad
Cook time: 10 min
Yield: 6
Ingredients: 5 cup(s) fresh baby spinach; 1 cup(s) sliced fresh strawberries; 1/3 cup(s) lightly salted cashews; 1/4 cup(s) crumbled goronzola cheese; VINAIGRETTE; 1/3 cup(s) olive oil; 1/4 cup(s) balsamic vinegar; 1 tablespoon(s) seedless raspberry jam; 1 1/2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

★★★★★ 2 Reviews

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review

By Lynda Sweezey

@mema5

from Charlotte, MI

Simple but good.

►

★★★★★ 2 Reviews

serves 6

cook time 10 Min

Ingredients For spinach and gorganzola salad

5 c

fresh baby spinach
1 c

sliced fresh strawberries
1/3 c

lightly salted cashews
1/4 c

crumbled goronzola cheese
VINAIGRETTE
1/3 c

olive oil
1/4 c

balsamic vinegar
1 Tbsp

seedless raspberry jam
1 1/2 tsp

dijon mustard
1/4 tsp

salt
1/4 tsp

pepper

How To Make spinach and gorganzola salad

1
Combine the 1st 4 ingredients in a bowl. Whisk the Vinaigrette ingredients. Drizzle over salad. Toss to coat.
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