a recipe I had on another cookbook website...I get tired of the same old coleslaw, so here is another option.
methodNo-Cook or Other
cabbage, cut into shreds
red onion, cut into long slivers
red bell pepper, cut into thin strips
olive oil, extra virgin
red chile flakes
How To Make
toss vegetables in a large bowl to blend. Transfer to a ziplock bag. Put remaining ingredients in small container with tight fitting lid. Chill slaw and dressing up to 2 days.
toss slaw and dressing in large bowl and serve.
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