Spicy Slaw

Spicy Slaw

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Megan Stewart


a recipe I had on another cookbook website...I get tired of the same old coleslaw, so here is another option.


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No-Cook or Other


  • 1 lb
    cabbage, cut into shreds
  • 1/4
    red onion, cut into long slivers
  • 1/2
    red bell pepper, cut into thin strips
  • 2 Tbsp
    chopped cilantro
  • 2 Tbsp
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    champagne vinegar
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    red chile flakes
  • 1/4 tsp
  • 1/2 tsp
    kosher salt

How to Make Spicy Slaw


  1. At home:
    toss vegetables in a large bowl to blend. Transfer to a ziplock bag. Put remaining ingredients in small container with tight fitting lid. Chill slaw and dressing up to 2 days.
  2. At Camp:
    toss slaw and dressing in large bowl and serve.

Printable Recipe Card

About Spicy Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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