Spicy Slaw

GSMegan avatar
By Megan Stewart
from Middletown, OH

a recipe I had on another cookbook website...I get tired of the same old coleslaw, so here is another option.

serves 6
method No-Cook or Other


  •   1 lb
    cabbage, cut into shreds
  •   1/4
    red onion, cut into long slivers
  •   1/2
    red bell pepper, cut into thin strips
  •   2 Tbsp
    chopped cilantro
  •   2 Tbsp
  •   1/4 c
    olive oil, extra virgin
  •   2 Tbsp
    champagne vinegar
  •   1 Tbsp
    lime juice
  •   1/2 tsp
    red chile flakes
  •   1/4 tsp
  •   1/2 tsp
    kosher salt

How To Make

  • 1
    At home: toss vegetables in a large bowl to blend. Transfer to a ziplock bag. Put remaining ingredients in small container with tight fitting lid. Chill slaw and dressing up to 2 days.
  • 2
    At Camp: toss slaw and dressing in large bowl and serve.