Spicy Asian Slaw

★★★★★ 1 Review
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By Teresa Coons
from Winter Park, FL

This has become my family's favorite healthy "coleslaw" dish. I take it to cookouts and have people track me down for the recipe! I also like to add chopped, roasted chicken to it to make a light summer dish.

serves 8
prep time 15 Min


  •   1/2 c
    rice vinegar
  •   4 Tbsp
    soy sauce, low sodium
  •   4 tsp
    dark sesame oil
  •   1/2 tsp
    red pepper flakes
  •   1/2 c
    green onion, chopped
  •   2 pkg
    cabbage and carrot coleslaw
  •   2 Tbsp
    parsley, chopped
  •   4 tsp
    sesame seeds, toasted

How To Make

  • 1
    Combine the first 4 ingredients in a large bowl.
  • 2
    Add the green onions and coleslaw, tossing gently to coat.
  • 3
    Sprinkle the slaw with parsley and sesame seeds. Serve slaw immediately.

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