spicy asian slaw

Name: Spicy Asian Slaw
Prep time: 15 min
Yield: 8
Ingredients: 1/2 cup(s) rice vinegar; 4 tablespoon(s) soy sauce, low sodium; 4 teaspoon(s) dark sesame oil; 1/2 teaspoon(s) red pepper flakes; 1/2 cup(s) green onion, chopped; 2 package(s) cabbage and carrot coleslaw; 2 tablespoon(s) parsley, chopped; 4 teaspoon(s) sesame seeds, toasted

(1 RATING)

56 Pinches

Teresa Coons

Winter Park, FL

Updated on Jul 11, 2010

This has become my family's favorite healthy "coleslaw" dish. I take it to cookouts and have people track me down for the recipe! I also like to add chopped, roasted chicken to it to make a light summer dish.

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/2 cup rice vinegar
4 tablespoons soy sauce, low sodium
4 teaspoons dark sesame oil
1/2 teaspoon red pepper flakes
1/2 cup green onion, chopped
2 packages cabbage and carrot coleslaw
2 tablespoons parsley, chopped
4 teaspoons sesame seeds, toasted

How To Make spicy asian slaw

Step 1

Combine the first 4 ingredients in a large bowl.

Step 2

Add the green onions and coleslaw, tossing gently to coat.
Step 3

Sprinkle the slaw with parsley and sesame seeds. Serve slaw immediately.
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