Spicy Asian Slaw

Spicy Asian Slaw

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Teresa Coons


This has become my family's favorite healthy "coleslaw" dish. I take it to cookouts and have people track me down for the recipe!
I also like to add chopped, roasted chicken to it to make a light summer dish.


★★★★★ 1 vote

15 Min


  • 1/2 c
    rice vinegar
  • 4 Tbsp
    soy sauce, low sodium
  • 4 tsp
    dark sesame oil
  • 1/2 tsp
    red pepper flakes
  • 1/2 c
    green onion, chopped
  • 2 pkg
    cabbage and carrot coleslaw
  • 2 Tbsp
    parsley, chopped
  • 4 tsp
    sesame seeds, toasted

How to Make Spicy Asian Slaw


  1. Combine the first 4 ingredients in a large bowl.
  2. Add the green onions and coleslaw, tossing gently to coat.
  3. Sprinkle the slaw with parsley and sesame seeds. Serve slaw immediately.

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About Spicy Asian Slaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

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