spicy asian slaw with honey roasted peanuts

Ingredients

• - dressing
• 1/2 cup unseasoned rice vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• 1 1/2 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• 2-4 teaspoons chinese chili paste with garlic
• 1 - piece fresh ginger (approx 1 inch) finely grated
• SALAD
• 2 - heads baby bok choy, finely shredded, or 2 c thinly sliced snow peas
• 1 small head napa cabbage, quartered, cored, and very finely shredded (about 4 cups)
• 1/2 small head red cabbage, cored and very finely shredded (about 4 cups)
• 1/2 small white onion, finely chopped and rinsed
• 1 small red bell pepper, seeded and diced
• 3 - green onions, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup sesame seeds
• 3/4 cup honey roasted peanuts, coarsely chopped