southwestern sauteed corn

Name: Southwestern Sauteed Corn
Cook time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 3 bag(s) corn niblets green giant 3- 10 oz bags; 2 tablespoon(s) salted butter; 3 large plumb tomatoed finely chopped; 1 medium juice of 1 lime squeezed; 3 stalk(s) green onions finely chopped; 1/2 teaspoon(s) salt; 1/2 tablespoon(s) cumain; 1/2 cup(s) citiantro finely chopped; 1 large green pepper finely chopped; 3 medium chili peppers finely diced, select heat; 1 bottle(s) real bacon bits optional

13 Pinches 1 Photo

Ralph Bischoff

The Villages, FL

Updated on Oct 14, 2019

Makes a nice flavorful side dish.

Rate

prep time

cook time 15 Min

method Saute

yield 8-12 people

Ingredients

3 bags corn niblets green giant 3- 10 oz bags
2 tablespoons salted butter
3 large plumb tomatoed finely chopped
1 medium juice of 1 lime squeezed
3 stalks green onions finely chopped
1/2 teaspoon salt
1/2 tablespoon cumain
1/2 cup citiantro finely chopped
1 large green pepper finely chopped
3 medium chili peppers finely diced, select heat
1 bottle real bacon bits optional

How To Make southwestern sauteed corn

Step 1

In large skillet heat butter over medium heat, add corn. Cook and stir 3-5 minutes until slightly tender.

Step 2

Reduce heat to medium-low. Add diced plum tomatoes, salt, cumin, lime juice, diced green peppers, diced green onions and diced chili peppers.
Step 3

Cook an additional 3-4 minutes, remove from heat, add cilantro and real bacon bits (optional).
Step 4

Best chilled over night to absorb all flavors.
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