southwestern bean salad

Ingredients For southwestern bean salad

• one can

  (16 oz) kidney beans, rinsed and drained
• 1 can

  (15 oz) black beans, rinsed and drained
• 1 can

  (15 oz) garbanzo beans rinsed and drained
• 2

  celery ribs, sliced
• 1 medium

  red onion, diced
• 1

  tomato, diced
• 1 cup

  frozen corn, thawed
• DRESSING
• 3/4 cup

  thick and chunky salsa
• 1/4 cup

  olive oil
• 1/4 cup

  fresh lime juice
• 1 1/2 tsp

  chili powder
• 1 tsp

  salt
• 1/2 tsp

  ground cumin, red pepper flakes (optional) or to taste