Southwestern Bean Salad

Southwestern Bean Salad Recipe

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Pat Campbell


Very good if you like southwestern flavor with lots of different beans with a little bit of a bite. Think you will like. Do not remember where I got recipe.


★★★★★ 1 vote

30 Min


Add to Grocery List

one can
(16 oz) kidney beans, rinsed and drained
1 can
(15 oz) black beans, rinsed and drained
1 can
(15 oz) garbanzo beans rinsed and drained
celery ribs, sliced
1 medium
red onion, diced
tomato, diced
1 cup
frozen corn, thawed


3/4 cup
thick and chunky salsa
1/4 cup
olive oil
1/4 cup
fresh lime juice
1 1/2 tsp
chili powder
1 tsp
1/2 tsp
ground cumin, red pepper flakes (optional) or to taste

How to Make Southwestern Bean Salad


  • 1In bowl, combine beans, celery, onion, tomatoes and corn.
  • 2In a small bowl combine salsa, oil, lime juice, chili powder, salt and cumin. Add pepper flakes to taste. Mix well, pour over bean mixture and toss to coat. Cover and chill for at least 2 hours. Better chilled over-night.

Printable Recipe Card

About Southwestern Bean Salad

Course/Dish: Other Salads
Hashtags: #beans, #spices, #veggies

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