southwestern bean salad

Name: Southwestern Bean Salad
Prep time: 30 min
Yield: 10
Ingredients: one can - (16 oz) kidney beans, rinsed and drained; 1 can - (15 oz) black beans, rinsed and drained; 1 can - (15 oz) garbanzo beans rinsed and drained; 2 - celery ribs, sliced; 1 medium - red onion, diced; 1 - tomato, diced; 1 cup - frozen corn, thawed; ## DRESSING; 3/4 cup - thick and chunky salsa; 1/4 cup - olive oil; 1/4 cup - fresh lime juice; 1 1/2 tsp - chili powder; 1 tsp - salt; 1/2 tsp - ground cumin, red pepper flakes (optional) or to taste

(1 RATING)

29 Pinches

Pat Campbell

pryor, OK

Updated on Oct 31, 2012

Very good if you like southwestern flavor with lots of different beans with a little bit of a bite. Think you will like. Do not remember where I got recipe.

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prep time 30 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

one can - (16 oz) kidney beans, rinsed and drained
1 can - (15 oz) black beans, rinsed and drained
1 can - (15 oz) garbanzo beans rinsed and drained
2 - celery ribs, sliced
1 medium - red onion, diced
1 - tomato, diced
1 cup - frozen corn, thawed
DRESSING
3/4 cup - thick and chunky salsa
1/4 cup - olive oil
1/4 cup - fresh lime juice
1 1/2 tsp - chili powder
1 tsp - salt
1/2 tsp - ground cumin, red pepper flakes (optional) or to taste

How To Make southwestern bean salad

Step 1

In bowl, combine beans, celery, onion, tomatoes and corn.

Step 2

In a small bowl combine salsa, oil, lime juice, chili powder, salt and cumin. Add pepper flakes to taste. Mix well, pour over bean mixture and toss to coat. Cover and chill for at least 2 hours. Better chilled over-night.
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