Southwest Cole Slaw

Southwest Cole Slaw Recipe

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Barb Wandrey


A friend brought this to a potluck last night. I have to get it written down before it escapes me! So flavorful!


★★★★★ 1 vote

No-Cook or Other


  • 1/2 pkg
    cole slaw mix
  • 1/2 pkg
    broccoli slaw mix
  • 1 small
    jalepeno, diced very small, seeded
  • 2 Tbsp
    cilantro, chopped
  • ·
    diced red, green or white onion to taste
  • 1/2 jar(s)
    marie's coleslaw dressing from produce section
  • 1/3 c
    peppered jelly, red pepper or jalepeno
  • 1/4 tsp
  • 1/3 c
    smoked almonds, chopped
  • 1/2 c
    red apple, grated
  • 1/2 c
    green apple, grated
  • dash(es)
    black pepper

How to Make Southwest Cole Slaw


  1. In a large bowl, combine slaw mixes, grated apple, chopped smoked almonds, jalapeno pepper, onion and cilantro. Set aside
  2. In a small bowl, combine Marie coleslaw dressing mix, cumin, black pepper and peppered jelly. Pour over slaw mixture and toss gently to coat. Cover and chill for 1 hour. Toss gently and garnish with chopped smoke almonds right before serving.
  3. *As with any cole slaw recipe, you can change this up to your individual tastes.

    ** Any combination of slaw mixes to equal 6 cups will work for this recipe.

    *** Any combination of grated apples OK to equal 1 cup

Printable Recipe Card

About Southwest Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #coleslaw

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