southwest cole slaw

★★★★★ 1 Review
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

A friend brought this to a potluck last night. I have to get it written down before it escapes me! So flavorful!

★★★★★ 1 Review
method No-Cook or Other

Ingredients For southwest cole slaw

  • 1/2 pkg
    cole slaw mix
  • 1/2 pkg
    broccoli slaw mix
  • 1 small
    jalepeno, diced very small, seeded
  • 2 Tbsp
    cilantro, chopped
  • diced red, green or white onion to taste
  • 1/2 jar
    marie's coleslaw dressing from produce section
  • 1/3 c
    peppered jelly, red pepper or jalepeno
  • 1/4 tsp
    cumin
  • 1/3 c
    smoked almonds, chopped
  • 1/2 c
    red apple, grated
  • 1/2 c
    green apple, grated
  • dash
    black pepper
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How To Make southwest cole slaw

  • 1
    In a large bowl, combine slaw mixes, grated apple, chopped smoked almonds, jalapeno pepper, onion and cilantro. Set aside
  • 2
    In a small bowl, combine Marie coleslaw dressing mix, cumin, black pepper and peppered jelly. Pour over slaw mixture and toss gently to coat. Cover and chill for 1 hour. Toss gently and garnish with chopped smoke almonds right before serving.
  • 3
    *As with any cole slaw recipe, you can change this up to your individual tastes. ** Any combination of slaw mixes to equal 6 cups will work for this recipe. *** Any combination of grated apples OK to equal 1 cup
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