1In a large bowl, combine slaw mixes, grated apple, chopped smoked almonds, jalapeno pepper, onion and cilantro. Set aside
2In a small bowl, combine Marie coleslaw dressing mix, cumin, black pepper and peppered jelly. Pour over slaw mixture and toss gently to coat. Cover and chill for 1 hour. Toss gently and garnish with chopped smoke almonds right before serving.
3*As with any cole slaw recipe, you can change this up to your individual tastes.
** Any combination of slaw mixes to equal 6 cups will work for this recipe.
*** Any combination of grated apples OK to equal 1 cup