Southern Style Cole Slaw

Southern Style Cole Slaw Recipe

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Mary Pastorett Duffy


takes a little over an hour to make and then you have to wait a while... but its really good and worth waiting on it...


★★★★★ 1 vote

1 Hr 20 Min


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2 lb
cabbage head, chopped
1 1/2 c
apple cider vinegar
1 c
1 c
carrots, peeled and shredded
green onions, sliced thin
1/4 c

How to Make Southern Style Cole Slaw


  • 1Put cabbage in large bowl (the type with a lid or cover is best, I use a large tupperware type bowl)...
  • 2Add vinegar and sugar to cabbage and toss to coat... Cover and let stand for about 30 minutes....
  • 3Toss cabbage mixture again... cover it and let it stand for about 30 minutes more...
  • 4Drain the the liquid from cabbage... cover and chill... (You can do this up to 6 to 8 hours in advance of when you want to serve it)
  • 5Put drained cabbage into another large serving type dish or bowl...
  • 6Add carrots, green onions, and mayonnaise; mix well... Season with salt and pepper, if desired...
  • 7You can chill the slaw until time to eat or serve it right away...

Printable Recipe Card

About Southern Style Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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