southern style cole slaw

Name: Southern Style Cole Slaw
Prep time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 2 pound(s) cabbage head, chopped; 1 1/2 cup(s) apple cider vinegar; 1 cup(s) sugar; 1 cup(s) carrots, peeled and shredded; 4 - green onions, sliced thin; 1/4 cup(s) mayonnaise

(1 RATING)

40 Pinches

Mary Pastorett Duffy

Homewood, AL

Updated on Sep 3, 2011

takes a little over an hour to make and then you have to wait a while... but its really good and worth waiting on it...

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prep time 1 Hr 20 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

2 pounds cabbage head, chopped
1 1/2 cups apple cider vinegar
1 cup sugar
1 cup carrots, peeled and shredded
4 - green onions, sliced thin
1/4 cup mayonnaise

How To Make southern style cole slaw

Step 1

Put cabbage in large bowl (the type with a lid or cover is best, I use a large tupperware type bowl)...

Step 2

Add vinegar and sugar to cabbage and toss to coat... Cover and let stand for about 30 minutes....
Step 3

Toss cabbage mixture again... cover it and let it stand for about 30 minutes more...
Step 4

Drain the the liquid from cabbage... cover and chill... (You can do this up to 6 to 8 hours in advance of when you want to serve it)
Step 5

Put drained cabbage into another large serving type dish or bowl...
Step 6

Add carrots, green onions, and mayonnaise; mix well... Season with salt and pepper, if desired...
Step 7

You can chill the slaw until time to eat or serve it right away...
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