Southern Cornbread Salad

Southern Cornbread Salad Recipe

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Luann Crownover


Great way to use cornbread when you have made too much!

★★★★★ 1 vote
15 Min


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1 pkg
cornbread mix, baked, cooled and cubed
1 (14 oz) can(s)
red kidney beans, drained
1 (15 oz) can(s)
niblet corn, drained
medium sweet onion, chopped
green bell pepper, chopped
large tomatoes, chopped
2 c
sharp cheddar cheese, grated
1 (8 oz) bottle
ranch dressing

How to Make Southern Cornbread Salad


  • 1In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.
  • 2Spread top of layers with Ranch dressing and sprinkle with the cheese.
  • 3Refrigerate 2 hrs or more...or overnight.

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About Southern Cornbread Salad

Hashtag: #cornbread

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