Southern Cornbread Salad

Southern Cornbread Salad Recipe

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Luann Crownover

By
@lucrown

Great way to use cornbread when you have made too much!

Rating:
★★★★★ 1 vote
Prep:
15 Min

Ingredients

1 pkg
cornbread mix, baked, cooled and cubed
1 (14 oz) can(s)
red kidney beans, drained
1 (15 oz) can(s)
niblet corn, drained
1
medium sweet onion, chopped
1
green bell pepper, chopped
3
large tomatoes, chopped
2 c
sharp cheddar cheese, grated
1 (8 oz) bottle
ranch dressing

Step-By-Step

1In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.
2Spread top of layers with Ranch dressing and sprinkle with the cheese.
3Refrigerate 2 hrs or more...or overnight.

About Southern Cornbread Salad

Hashtag: #cornbread