Southern Cornbread Salad

Southern Cornbread Salad

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Luann Crownover


Great way to use cornbread when you have made too much!


★★★★★ 1 vote

15 Min


  • 1 pkg
    cornbread mix, baked, cooled and cubed
  • 1 (14 oz) can(s)
    red kidney beans, drained
  • 1 (15 oz) can(s)
    niblet corn, drained
  • 1
    medium sweet onion, chopped
  • 1
    green bell pepper, chopped
  • 3
    large tomatoes, chopped
  • 2 c
    sharp cheddar cheese, grated
  • 1 (8 oz) bottle
    ranch dressing

How to Make Southern Cornbread Salad


  1. In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.
  2. Spread top of layers with Ranch dressing and sprinkle with the cheese.
  3. Refrigerate 2 hrs or more...or overnight.

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About Southern Cornbread Salad

Hashtag: #cornbread

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