southern cornbread salad

Name: Southern Cornbread Salad
Prep time: 15 min
Ingredients: 1 package(s) cornbread mix, baked, cooled and cubed; 1 (14 oz) can(s) red kidney beans, drained; 1 (15 oz) can(s) niblet corn, drained; 1 - medium sweet onion, chopped; 1 - green bell pepper, chopped; 3 - large tomatoes, chopped; 2 cup(s) sharp cheddar cheese, grated; 1 (8 oz) bottle(s) ranch dressing

(1 rating)

No Image

review

Recipe by

Luann Crownover

@lucrown

Chillicothe, TX

Great way to use cornbread when you have made too much!

►

(1 rating)

prep time 15 Min

Ingredients For southern cornbread salad

1 pkg

cornbread mix, baked, cooled and cubed
1 (14 oz) can

red kidney beans, drained
1 (15 oz) can

niblet corn, drained
1

medium sweet onion, chopped
1

green bell pepper, chopped
3

large tomatoes, chopped
2 c

sharp cheddar cheese, grated
1 (8 oz) bottle

ranch dressing

How To Make southern cornbread salad

1
In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.

2
Spread top of layers with Ranch dressing and sprinkle with the cheese.
3
Refrigerate 2 hrs or more...or overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

southern cornbread salad

Ingredients For southern cornbread salad

How To Make southern cornbread salad

Categories & Tags for Southern Cornbread Salad: