Southern Cornbread Salad
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Ingredients
- 1 pkg
- cornbread mix, baked, cooled and cubed
- 1 (14 oz) can(s)
- red kidney beans, drained
- 1 (15 oz) can(s)
- niblet corn, drained
- 1
- medium sweet onion, chopped
- 1
- green bell pepper, chopped
- 3
- large tomatoes, chopped
- 2 c
- sharp cheddar cheese, grated
- 1 (8 oz) bottle
- ranch dressing
How to Make Southern Cornbread Salad
- 1In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.
- 2Spread top of layers with Ranch dressing and sprinkle with the cheese.
- 3Refrigerate 2 hrs or more...or overnight.
About Southern Cornbread Salad
Course/Dish: Other Side Dishes, Other Salads
Hashtag: #cornbread
