southern cornbread salad

Name: Southern Cornbread Salad
Prep time: 15 min
Ingredients: 1 package(s) cornbread mix, baked, cooled and cubed; 1 (14 oz) can(s) red kidney beans, drained; 1 (15 oz) can(s) niblet corn, drained; 1 - medium sweet onion, chopped; 1 - green bell pepper, chopped; 3 - large tomatoes, chopped; 2 cup(s) sharp cheddar cheese, grated; 1 (8 oz) bottle(s) ranch dressing

(1 RATING)

58 Pinches

Luann Crownover

Chillicothe, TX

Updated on Feb 21, 2013

Great way to use cornbread when you have made too much!

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 package cornbread mix, baked, cooled and cubed
1 (14 oz) can red kidney beans, drained
1 (15 oz) can niblet corn, drained
1 - medium sweet onion, chopped
1 - green bell pepper, chopped
3 - large tomatoes, chopped
2 cups sharp cheddar cheese, grated
1 (8 oz) bottle ranch dressing

How To Make southern cornbread salad

Step 1

In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.

Step 2

Spread top of layers with Ranch dressing and sprinkle with the cheese.
Step 3

Refrigerate 2 hrs or more...or overnight.
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