Southern Cornbread Salad

Name: Southern Cornbread Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pkg cornbread mix, baked, cooled and cubed; 1 (14 oz) can(s) red kidney beans, drained; 1 (15 oz) can(s) niblet corn, drained; 1 medium sweet onion, chopped; 1 green bell pepper, chopped; 3 large tomatoes, chopped; 2 c sharp cheddar cheese, grated; 1 (8 oz) bottle ranch dressing

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By Luann Crownover
@lucrown

Great way to use cornbread when you have made too much!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Ingredients

1 pkg

cornbread mix, baked, cooled and cubed
1 (14 oz) can(s)

red kidney beans, drained
1 (15 oz) can(s)

niblet corn, drained
1

medium sweet onion, chopped
1

green bell pepper, chopped
3

large tomatoes, chopped
2 c

sharp cheddar cheese, grated
1 (8 oz) bottle

ranch dressing
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How to Make Southern Cornbread Salad

Step-by-Step

In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper and tomatoes on top of cornbread.
Spread top of layers with Ranch dressing and sprinkle with the cheese.
Refrigerate 2 hrs or more...or overnight.

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