Sour Creamy Coleslaw

Elsa Beene


This coleslaw is so creamy and it's so good for BBQ side dishes


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4 c
    shredded cabbage (½ head cabbage)
  • 1 c
    shredded carrot (1 small carrot)
  • 1 c
    shredded green bell pepper (½ green bell pepper)
  • 1 c
    whole kernel sweet corn

  • ½ c
  • 3 Tbsp
    sour cream
  • 2 Tbsp
    plain yogurt
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    cottage cheese
  • 1 tsp
    dried minced onion
  • ¼ tsp
    celery salt
  • ¼ tsp
    roasted garlic powder
  • 1 tsp
    sugar, or more to taste
  • 1 Tbsp
    rice vinegar
  • ¼ tsp
    black pepper

How to Make Sour Creamy Coleslaw


  1. In a large bowl, combine together shredded cabbage, carrot, bell pepper and corn.
  2. In a medium bowl, whisk together dressing ingredients.
  3. Add dressing to cabbage mixture, toss to coat all cabbage mixture.

Printable Recipe Card

About Sour Creamy Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Dutch

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