sour cream salad
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved that I could easily spoon out the yummy vegetables I liked, leaving behind the yucky onions. Of course, at some point, I decided the onions weren't that yucky after all. Mom would toss this together before starting supper, giving it time to chill and the flavors to mix before serving. It sure tastes like summer to me! =^..^=
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 servings
Ingredients
- 1 - large fresh tomato, cubed
- 1 - large fresh cucumber, peeled & sliced
- 1/2 - small onion, sliced into rings
- 1/4 cup sour cream
- sprinkle - dill weed, optional (not in original recipe)
- some - salt & pepper, optional
How To Make sour cream salad
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Step 1Cube the tomato & slice the peeled cucumber into a medium bowl. Top with onion slices, separated into rings. -
Step 2Add 1/4 cup (or 2 heaping Tablespoons)of sour cream to the vegetables. A sprinkle of dill weed can also be added, if you want. Stir together well.
-
Step 3Top with salt & pepper, if desired. Cover with plastic wrap & chill. Stir once more before serving.
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Step 4NOTE: Obviously, this salad can be as large or as small as you want. These directions are just a basic starting point. If you concoct any delicious variations, please remember to share them below in the Comments section. =^..^=
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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