snap pea & cabbage slaw

Ingredients For snap pea & cabbage slaw

• SLAW:
• 1/2 sm

  head red cabbage, thinly sliced or coarsely chopped
• 3/4 c

  head green cabbage, thinly sliced or coarsely chopped
• 8 oz

  snap peas, trimmed and thinly sliced crosswise
• 1/4 c

  fresh parsley, chopped
• 1/4 c

  fresh mint or fresh basil, chopped (i used half of each)
• VINAIGRETTE:
• 3 Tbsp

  extra virgin olive oil
• 3 Tbsp

  lemon juice (lime juice may be an interesting twist)
• 1 tsp

  honey
• salt and cracked black pepper, to taste