snap pea & cabbage slaw

Ingredients

• SLAW:
• 1/2 small head red cabbage, thinly sliced or coarsely chopped
• 3/4 cup head green cabbage, thinly sliced or coarsely chopped
• 8 ounces snap peas, trimmed and thinly sliced crosswise
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint or fresh basil, chopped (i used half of each)
• VINAIGRETTE:
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice (lime juice may be an interesting twist)
• 1 teaspoon honey
• - salt and cracked black pepper, to taste