bonnie's sliced slaw with bacon
This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer, and it is the perfect side dish for a get together or BBQ because everyone loves it. Enjoy! The photo is my own, and so is this humble recipe.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 to 8 --Allow 4 hours chilling time
Ingredients
- SLICED SLAW
- 1 - small head cabbage, thinly sliced with knife
- 1/2 - cup sweet onion, finely chopped
- 1/2 - cup green or red pepper, small dice
- GARNISH:
- 5 - slices crisp cooked bacon, crumbled
- DRESSING
- 3 - tablespoons good mayonnaise
- 2 - tablespoons white vinegar
- 1 - tablespoon white sugar
- 1/4 - teaspoon salt
How To Make bonnie's sliced slaw with bacon
-
Step 1Slice the cabbage very thin with a sharp knife. You will catch on to the technique as you slice. Discard the white core, using the green part of the cabbage as much as possible. Chop all the vegetables and add to the cabbage, then add the dressing, and gently mix until the cabbage is covered. Refrigerate for 4 or 5 hours before serving. Just before serving, add the crisp bacon crumbles and toss. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#slaw
Keyword:
#coleslaw
Keyword:
#Cole
Keyword:
#bonnie's
Keyword:
#Sliced
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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