BONNIE'S SLICED SLAW WITH BACON

2
Bonnie !

By
@ReikiHealsTheSoul

This is a very easy slaw to make. It is hand cut with a sharp knife which gives it a texture that you can't get with grated cabbage. It stays crisp longer, and it is the perfect side dish for a get together or BBQ because everyone loves it. Enjoy!


The photo is my own, and so is this humble recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 --Allow 4 hours chilling time
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • SLICED SLAW

  • 1
    small head cabbage, thinly sliced with knife
  • 1/2
    cup sweet onion, finely chopped
  • 1/2
    cup green or red pepper, small dice
  • GARNISH:

  • 5
    slices crisp cooked bacon, crumbled
  • DRESSING

  • 3
    tablespoons good mayonnaise
  • 2
    tablespoons white vinegar
  • 1
    tablespoon white sugar
  • 1/4
    teaspoon salt

How to Make BONNIE'S SLICED SLAW WITH BACON

Step-by-Step

  1. Slice the cabbage very thin with a sharp knife. You will catch on to the technique as you slice. Discard the white core, using the green part of the cabbage as much as possible. Chop all the vegetables and add to the cabbage, then add the dressing, and gently mix until the cabbage is covered. Refrigerate for 4 or 5 hours before serving. Just before serving, add the crisp bacon crumbles and toss. Enjoy!

Printable Recipe Card

About BONNIE'S SLICED SLAW WITH BACON

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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