Slaw

Slaw

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Diane Hughes

By
@EricasMa

This one has no mayo and will keep 3 weeks in the fridge. NO April's fool. It came from my Aunt Ann.

Rating:

★★★★★ 2 votes

Comments:
Serves:
a lot
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    head of cabbage
  • 1 large
    onion
  • 1 c
    sugar
  • DRESSING

  • 2 tsp
    salt
  • 1 tsp
    celery seed
  • 1 tsp
    dry mustard
  • 1 c
    cider vinegar
  • 3/4 c
    canola oil

How to Make Slaw

Step-by-Step

  1. Shread cabbage and onion and layer in a large bowl.
  2. Sprinkle sugar over all and set aside.
  3. Heat vinegar, salt, celery seed, mustard to a boil.
  4. Add the oil and boil GENTLY for 5 minutes.
  5. Pour over the cabbage mixture WITHOUT STIRRING while HOT. Cover and refridgerate several hours or overnight. Stir just before serving.
  6. Will keep in fridge for up to 3 weeks. Yes, 3 weeks. For real, NO April's fool.

Printable Recipe Card

About Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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