What an awesome sandwich! Cool and refreshing for these hot summer days. Simple and flavor was perfect. I actually didn't have to keep adding this or that to get it right. I hope you try it sometime...Yum!
1Boil raw shrimp in salted boiling water, just until pink and floating to top. Drain and rinse with cold water. Remove tails. Cut into bite sized pieces. Slice crab sticks into bite sized pieces and add both to a medium sized bowl. Add celery & green onion - toss.
NOTE: Can use all shrimp for this salad if you prefer. Just use 16 ounces.
2In a small bowl, mix mayonnaise, sour cream, capers, mustard, dill and pepper.
3Toss dressing with shrimp mixture until all is coated. Cover & chill if not using right away.
4Toast Ciabatta rolls if desired.
5Add a leaf of lettuce and 2 thick slices of tomato, salt and pepper if desired. Add even amount of salad to each sandwich and dig in.