Simi Salad

Connie "Kiyu" Guerrero


Here is another great ramen salad you can toss up for your next lunch or dinner.


★★★★★ 3 votes

10 Min


  • 1 Tbsp
  • 3 Tbsp
    seasoned rice vinegar
  • 1/4 tsp
    black pepper
  • 1 tsp
  • 1/2 c
    olive oil

  • 4 c
    cabbage (shredded)
  • 4 sprig(s)
    green onions (sliced)
  • 1/3 c
    slivered almonds
  • 2 Tbsp
    sesame seeds (tosted)
  • 1 pkg
    ramen noodles (oven toasted)

How to Make Simi Salad


  1. 1. Toast noodle in the oven at 350 degrees F for 3-5 minutes, then crumble into pieces. Put chopped cabbage and green onions together in a large bowl. Refrigerate for at least one hour.
  2. 2. Combine all the vinaigrette ingredients in a jar or cruet and shake well. (Do not use the spice packet from the ramen package)
  3. 3. Just before serving, pour all of the vinaigrette over the cabbage and onions and toss well. Toss in the sesame seeds and almonds, and sprinkle the crumbled Ramen noodles on top.

Printable Recipe Card

About Simi Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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