simi salad

Name: Simi Salad
Prep time: 10 min
Yield: 2
Ingredients: 1 tablespoon(s) sugar; 3 tablespoon(s) seasoned rice vinegar; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1/2 cup(s) olive oil; ## VINEGRATE DRESSING; 4 cup(s) cabbage (shredded); 4 sprig(s) green onions (sliced); 1/3 cup(s) slivered almonds; 2 tablespoon(s) sesame seeds (tosted); 1 package(s) ramen noodles (oven toasted); ## SALAD

(3 RATINGS)

61 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 26, 2010

Here is another great ramen salad you can toss up for your next lunch or dinner.

Rate

prep time 10 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 tablespoon sugar
3 tablespoons seasoned rice vinegar
1/4 teaspoon black pepper
1 teaspoon salt
1/2 cup olive oil
VINEGRATE DRESSING
4 cups cabbage (shredded)
4 sprigs green onions (sliced)
1/3 cup slivered almonds
2 tablespoons sesame seeds (tosted)
1 package ramen noodles (oven toasted)
SALAD

How To Make simi salad

Step 1

1. Toast noodle in the oven at 350 degrees F for 3-5 minutes, then crumble into pieces. Put chopped cabbage and green onions together in a large bowl. Refrigerate for at least one hour.

Step 2

2. Combine all the vinaigrette ingredients in a jar or cruet and shake well. (Do not use the spice packet from the ramen package)
Step 3

3. Just before serving, pour all of the vinaigrette over the cabbage and onions and toss well. Toss in the sesame seeds and almonds, and sprinkle the crumbled Ramen noodles on top.
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