simi salad

Name: Simi Salad
Prep time: 10 min
Yield: 2
Ingredients: 1 tablespoon(s) sugar; 3 tablespoon(s) seasoned rice vinegar; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1/2 cup(s) olive oil; VINEGRATE DRESSING; 4 cup(s) cabbage (shredded); 4 sprig(s) green onions (sliced); 1/3 cup(s) slivered almonds; 2 tablespoon(s) sesame seeds (tosted); 1 package(s) ramen noodles (oven toasted); SALAD

(3 ratings)

review

Recipe by

Connie "Kiyu" Guerrero

@conchik

Saipan, MP

Here is another great ramen salad you can toss up for your next lunch or dinner.

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(3 ratings)

yield 2 serving(s)

prep time 10 Min

Ingredients For simi salad

1 Tbsp

sugar
3 Tbsp

seasoned rice vinegar
1/4 tsp

black pepper
1 tsp

salt
1/2 c

olive oil
VINEGRATE DRESSING
4 c

cabbage (shredded)
4 sprig

green onions (sliced)
1/3 c

slivered almonds
2 Tbsp

sesame seeds (tosted)
1 pkg

ramen noodles (oven toasted)
SALAD

How To Make simi salad

1
1. Toast noodle in the oven at 350 degrees F for 3-5 minutes, then crumble into pieces. Put chopped cabbage and green onions together in a large bowl. Refrigerate for at least one hour.

2
2. Combine all the vinaigrette ingredients in a jar or cruet and shake well. (Do not use the spice packet from the ramen package)
3
3. Just before serving, pour all of the vinaigrette over the cabbage and onions and toss well. Toss in the sesame seeds and almonds, and sprinkle the crumbled Ramen noodles on top.
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simi salad

Ingredients For simi salad

How To Make simi salad

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