shrimp slaw
(1 RATING)
Our family loves shrimp. We tasted some slaw that had shrimp in it but it was very bland. I came up with this recipe to kick it up a notch or two. Hope you enjoy.
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prep time
25 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 pound bag coleslaw (cabbage & carrots)
- 1-2 pound cooked & cleaned shrimp (small to medium)
- 1 cup chopped bell peppers (green, red or both)
- 1 bunch green onions (all of the white & 3/4 of the green tops
- DRESSING INGREDIENTS
- 1 cup mayonnaise (i use kraft fat free)
- 4 tablespoons lemon juice
- 1 tablespoon tony cachere's seasoning
- 3 tablespoons prepared horseradish
How To Make shrimp slaw
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Step 1Clean cooked shrimp & break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
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Step 2In seperate bowl make dressing, stirring until well blended. Pour over salad (a little at a time - you will not need all the dressing). Put just enough dressing to coat the salad, the rest of the dressing can be stored in the refrigerator for later use. Refrigerate the salad until ready to serve.
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Step 3Note: I have the grocer steam my shrimp with cajun spice (it's free) while I shop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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