Real Recipes From Real Home Cooks ®

shrimp salad with corn and black beans

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For shrimp salad with corn and black beans

  • 1 1/2 Tbsp
    oil
  • 1 lb
    shrimp
  • 2
    ears corn, cut from the cob
  • 4 tsp
    ginger root, minced
  • 1 Tbsp
    shallot, minced
  • 1/4 c
    black beans, rinsed and drained
  • 1 Tbsp
    butter
  • 1/2 tsp
    sugar
  • 1/2 c
    green onions, chopped
  • 2 c
    mixed greens
  • 1
    tomato, cut into wedges
  • 2 Tbsp
    cilantro, chopped

How To Make shrimp salad with corn and black beans

  • 1
    Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.
  • 2
    Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
  • 3
    Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.

Categories & Tags for Shrimp Salad with Corn and Black Beans:

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