shrimp salad with corn and black beans

Name: Shrimp Salad with Corn and Black Beans
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 tablespoon(s) oil; 1 pound(s) shrimp; 2 - ears corn, cut from the cob; 4 teaspoon(s) ginger root, minced; 1 tablespoon(s) shallot, minced; 1/4 cup(s) black beans, rinsed and drained; 1 tablespoon(s) butter; 1/2 teaspoon(s) sugar; 1/2 cup(s) green onions, chopped; 2 cup(s) mixed greens; 1 - tomato, cut into wedges; 2 tablespoon(s) cilantro, chopped

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 16, 2017

I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 tablespoons oil
1 pound shrimp
2 - ears corn, cut from the cob
4 teaspoons ginger root, minced
1 tablespoon shallot, minced
1/4 cup black beans, rinsed and drained
1 tablespoon butter
1/2 teaspoon sugar
1/2 cup green onions, chopped
2 cups mixed greens
1 - tomato, cut into wedges
2 tablespoons cilantro, chopped

How To Make shrimp salad with corn and black beans

Step 1

Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.

Step 2

Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
Step 3

Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.
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