shrimp salad

Ingredients

• - 2 1/2 cups chopped cooked shrimp, about 1 1/4 lbs
• - 1/2 cup reduced fat mayonnaise
• - 1/4 cup diced celery
• - 1 tbsp. chopped fresh dill
• - 1 tbsp. fresh lemon juice
• - 1/4 tsp. salt
• - 1/4 tsp. freshly ground black pepper
• - 8 slices tomato, 1/4 inch thick
• - 1 cucumber, peeled, cut in half and quartered lengthwise