Shrimp & Rice Salad

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By Gina Moore-Daniels
from Everett, WA

This recipe is a quick version of a recipe from Paula Deen.

serves 6
prep time 25 Min


  •   2 lb
    shrimp, cooked, peeled and deveined, cooled
  •   1 c
    cooked white rice, cooled
  •   1/2 c
    green olives, chopped
  •   1/2 c
    onion, chopped
  •   1 c
    old bay seasoning
    salt & pepper, to taste

How To Make

  • 1
    Chop shrimp into bite size chunks and add to cooled rice, add onion and green olives,stir in the mayonnaise and add old bay and salt & pepper to taste.

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