shrimp & grape salad

(1 RATING)
10 Pinches
Updated on Sep 23, 2013

From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia

prep time
cook time
method ---
yield

Ingredients

  • - thompson seedless grapes (green kind) - use as many as you want.
  • 1/2 - 1 pounds shrimp (cooked bay or cocktail shrimp)
  • 1/2 - 1 - head of iceberg lettuce
  • 1 1/2 - 2 cups miracle whip

How To Make shrimp & grape salad

  • Step 1
    O.K. This is a tough one so hold on to your hats. Here we go: Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
  • Step 2
    Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
  • Step 3
    Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
  • Step 4
    Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
  • Step 5
    Chill for 1/2 hour or so and eat.

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Category: Other Salads

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