shrimp & grape salad
(1 RATING)
Updated on Sep 23, 2013
From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia
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yield
Ingredients
- - thompson seedless grapes (green kind) - use as many as you want.
- 1/2 - 1 pounds shrimp (cooked bay or cocktail shrimp)
- 1/2 - 1 - head of iceberg lettuce
- 1 1/2 - 2 cups miracle whip
How To Make shrimp & grape salad
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Step 1O.K. This is a tough one so hold on to your hats. Here we go: Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
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Step 2Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
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Step 3Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
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Step 4Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
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Step 5Chill for 1/2 hour or so and eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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