shrimp gazpacho salad
(1 RATING)
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking for the recipe. This could be a main course, I think, too, with some nice greens and maybe a baguette.
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prep time
1 Hr
cook time
10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 3 cups cooked rice (using chicken broth)
- 1 jar medium hot salsa (16 oz)
- 1 - finely chopped green pepper
- 2 - finely minced garlic cloves
- 1 1/2 pounds medium shrimp, uncooked, frozen
- 1 cup thinly sliced green onions
- 2 - cucumbers finely chopped (english style)
- 1 - juice of 1 lime
- - cumin, powdered, to taste
How To Make shrimp gazpacho salad
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Step 1Using uncooked frozen shrimp,defrost under running water and then remove tails and shells. Saute in a dab of butter, or olive oil until just pink. Set aside 12 whole shrimp for garnish. Chop remaining shrimp.
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Step 2In a large bowl combine chopped shrimp,cooked rice, salsa, cukes, pepper, green onion, garlic, lime juice.
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Step 3Add cumin if desired (1/2 tsp) or more to taste.
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Step 4Refrigerate at least one hour before serving. Mound salad in a lettuce lined plate or bowl for a pretty presentation, and place whole shrimp (set aside earlier) on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#shrimp
Keyword:
#spicy
Ingredient:
Seafood
Culture:
Cajun/Creole
Method:
Stove Top
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