Shrimp Gazpacho Salad

Shrimp Gazpacho Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Jeannette Stebbins


While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad
Made it and brought to the party where everyone was asking for the recipe.
This could be a main course, I think, too, with some nice greens and maybe a baguette.


★★★★★ 1 vote

1 Hr
10 Min
Stove Top


Add to Grocery List

3 c
cooked rice (using chicken broth)
1 jar(s)
medium hot salsa (16 oz)
finely chopped green pepper
finely minced garlic cloves
1 1/2 lb
medium shrimp, uncooked, frozen
1 c
thinly sliced green onions
cucumbers finely chopped (english style)
juice of 1 lime
cumin, powdered, to taste

How to Make Shrimp Gazpacho Salad


  • 1Using uncooked frozen shrimp,defrost under running water and then remove tails and shells.
    Saute in a dab of butter, or olive oil until just pink. Set aside 12 whole shrimp for garnish.
    Chop remaining shrimp.
  • 2In a large bowl combine chopped shrimp,cooked rice, salsa, cukes, pepper, green onion, garlic, lime juice.
  • 3Add cumin if desired (1/2 tsp) or more to taste.
  • 4Refrigerate at least one hour before serving.
    Mound salad in a lettuce lined plate or bowl for a pretty presentation, and place whole shrimp (set aside earlier) on top.

Printable Recipe Card

About Shrimp Gazpacho Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #spicy

Show 3 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....