shrimp cocktail salad

Name: Shrimp Cocktail Salad
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) asparagus; 1/4 cup(s) + 1/3 cup ketchup, divided; 2 tablespoon(s) horseradish, divided; 1 tablespoon(s) olive oil; salt and pepper; 1 pound(s) shrimp, peeled and deveined; 3 tablespoon(s) sour cream; 2 lemons; 1/4 cup(s) parsley, chopped; 1 head iceberg lettuce cut into 4 wedges.

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 28, 2025

This salad with shrimp and a cocktail sauce dressing is really good.

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

1 bunch asparagus
1/4 cup + 1/3 cup ketchup, divided
2 tablespoons horseradish, divided
1 tablespoon olive oil
salt and pepper
1 pound shrimp, peeled and deveined
3 tablespoons sour cream
2 lemons
1/4 cup parsley, chopped
1 head iceberg lettuce cut into 4 wedges.

How To Make shrimp cocktail salad

Step 1

Trim the asparagus.

Step 2

Mix 1/4 cup of ketchup, 1 Tbsp horseradish, oil, salt, and pepper.
Step 3

Mix the shrimp and asparagus in the mixture.
Step 4

Broil for about 5 minutes, turning halfway.
Step 5

Make the dressing: Stir together 1/3 cup of ketchup, the remaining tablespoon of horseradish, sour cream, juice of 1 lemon, and 3 Tbsp of water.
Step 6

Serve a wedge of lettuce with the shrimp and asparagus drizzled with the dressing.
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