shrimp & avocado salad w/jalapeno dressing

Ingredients

• 1 teaspoon red wine vinegar
• 3 tablespoons olive oil, extra virgin
• 1/4 cup orange juice, fresh
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1/2 cup fresh cilantro leaves, chopped
• 1 medium jalepeno, seeds removed and minced
• 4 cups lettuce, any kind
• 3 small oranges, peeled and sliced
• 1 small red onion, cut in half and thinly sliced
• 2 medium ripe avocados, peeled and sliced
• 1 pound large shrimp, cleaned, deveined and cooked