Shrimp & Avocado Salad w/Jalapeno Dressing

Shrimp & Avocado Salad W/jalapeno Dressing Recipe

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Irana Grenier


This is a great summer salad! and it's real easy to prepare.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 1 tsp
    red wine vinegar
  • 3 Tbsp
    olive oil, extra virgin
  • 1/4 c
    orange juice, fresh
  • 1/2 tsp
    sea salt
  • 1/8 tsp
    black pepper
  • 1/2 c
    fresh cilantro leaves, chopped
  • 1 medium
    jalepeno, seeds removed and minced
  • 4 c
    lettuce, any kind
  • 3 small
    oranges, peeled and sliced
  • 1 small
    red onion, cut in half and thinly sliced
  • 2 medium
    ripe avocados, peeled and sliced
  • 1 lb
    large shrimp, cleaned, deveined and cooked

How to Make Shrimp & Avocado Salad w/Jalapeno Dressing


  1. In a small bowl, stir together vinegar, olive oil, ornage juice, jaapeno, salt, pepper and cilantro. Set aside.
  2. Place lettuce in four individual bowls or serving plates.
  3. In a large bowl, toss oranges, onion slices, avocado and shrimp with jalapeno dressing. Arrange on top of lettuce.

Printable Recipe Card

About Shrimp & Avocado Salad w/Jalapeno Dressing

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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