Shrimp and Mango Salsa Salad

1
G F

By
@GF_579f92c3be86b

This was a recipe I made for a contest in Quick and Simple masgazine. I won five nice Hamilton Beach Appliances.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    mango
  • 1 c
    diced tomato
  • 1/3 c
    diced red onion
  • 1/2 c
    chopped cilantro
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    cumin
  • 1
    lime
  • 1
    jalapeno, finely diced (optional)
  • 12 oz
    cooked frozen medium to large shrimp, thawed and drained
  • 1 tsp
    salt
  • 4 c
    mixed spring greens

How to Make Shrimp and Mango Salsa Salad

Step-by-Step

  1. Peel and cut mangos into 1/2 inch cubes.
  2. Mix with tomatoes, onion and cilantro. Add olive oil, cumin, juice from the lime and jalapeno. Fold in shrimp.
  3. Mix well and adjust taste with salt and pepper. Serve chilled over spring greens.

Printable Recipe Card

About Shrimp and Mango Salsa Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Spanish
Other Tag: Quick & Easy




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