Shrimp and Mango Salsa Salad



This was a recipe I made for a contest in Quick and Simple masgazine. I won five nice Hamilton Beach Appliances.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1
  • 1 c
    diced tomato
  • 1/3 c
    diced red onion
  • 1/2 c
    chopped cilantro
  • 1 Tbsp
    olive oil
  • 1/4 tsp
  • 1
  • 1
    jalapeno, finely diced (optional)
  • 12 oz
    cooked frozen medium to large shrimp, thawed and drained
  • 1 tsp
  • 4 c
    mixed spring greens

How to Make Shrimp and Mango Salsa Salad


  1. Peel and cut mangos into 1/2 inch cubes.
  2. Mix with tomatoes, onion and cilantro. Add olive oil, cumin, juice from the lime and jalapeno. Fold in shrimp.
  3. Mix well and adjust taste with salt and pepper. Serve chilled over spring greens.

Printable Recipe Card

About Shrimp and Mango Salsa Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Spanish
Other Tag: Quick & Easy

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