This was a recipe I made for a contest in Quick and Simple masgazine. I won five nice Hamilton Beach Appliances.
prep time20 Min
methodNo-Cook or Other
diced red onion
jalapeno, finely diced (optional)
cooked frozen medium to large shrimp, thawed and drained
mixed spring greens
How To Make
Peel and cut mangos into 1/2 inch cubes.
Mix with tomatoes, onion and cilantro. Add olive oil, cumin, juice from the lime and jalapeno. Fold in shrimp.
Mix well and adjust taste with salt and pepper. Serve chilled over spring greens.
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