shrimp and mango salsa salad

Name: Shrimp and Mango Salsa Salad
Prep time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 - mango; 1 cup(s) diced tomato; 1/3 cup(s) diced red onion; 1/2 cup(s) chopped cilantro; 1 tablespoon(s) olive oil; 1/4 teaspoon(s) cumin; 1 - lime; 1 - jalapeno, finely diced (optional); 12 ounce(s) cooked frozen medium to large shrimp, thawed and drained; 1 teaspoon(s) salt; 4 cup(s) mixed spring greens

(1 RATING)

26 Pinches 1 Photo

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Anywhere, AL

Updated on Jun 12, 2013

This was a recipe I made for a contest in Quick and Simple masgazine. I won five nice Hamilton Beach Appliances.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - mango
1 cup diced tomato
1/3 cup diced red onion
1/2 cup chopped cilantro
1 tablespoon olive oil
1/4 teaspoon cumin
1 - lime
1 - jalapeno, finely diced (optional)
12 ounces cooked frozen medium to large shrimp, thawed and drained
1 teaspoon salt
4 cups mixed spring greens

How To Make shrimp and mango salsa salad

Step 1

Peel and cut mangos into 1/2 inch cubes.

Step 2

Mix with tomatoes, onion and cilantro. Add olive oil, cumin, juice from the lime and jalapeno. Fold in shrimp.
Step 3

Mix well and adjust taste with salt and pepper. Serve chilled over spring greens.
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