Shrimp And Crab Salad Recipe

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Shrimp and Crab Salad

Elizabeth Miche


I know there are many versions out there for shrimp and crab salads, but I like to fix different things and try to work my own ideas into a dish to make it my own. This is one of them. I like wraps too, so this is one I make a lot as it keeps well and is a fast meal when in a hurry.

Picture will be coming soon to tantalize your taste buds.

★★★★★ 1 vote
many, depends on the way it is served.
1 Hr


1 bag(s)
12 oz small shrimp cut up small and drained well
1 can(s)
crab (optional) drained well
cucumber peeled seeds removed & cut up small..
1-2 stalk(s)
celery, cut up fine
green onions, cut up fine with greens
fresh mushrooms, ( optional) cut up fine
8 oz
cream cheese (low fat may be used)
4 tsp
sour cream
4 Tbsp
2 tsp
old bay seasoning
2 Tbsp
lemon juice
romaine lettuce leaves for number of wraps
sliced avacado if using or cut up in mix
flat bread or tortilla for wraps


11. cut up all vegetables and set aside.
2. In a bowl, mix Cream cheese, Mayonnaise, Lemon Juice and Old Bay seasoning.

(NOTE:) Old Bay is very salty. Increase or decrease depending on your taste. 3. Mix well until all is combined and smooth.
If using Avocado in salad, add now. Mix well.
Cover and refrigerate until chilled thoroughly.
2Using flat bread or tortilla, lay a Romaine leaf and sliced Avocado, if using. Spoon on Shrimp and Crab mixture.
3May be put into a half of a vegetable also. Slice Avocado in half and fill, remove pit and fill with shrimp mixture. Or cut a tomato, scoop insides out and fill with shrimp mixture. Another way would be on Ritz Crackers. Many variations for serving. Enjoy!

About this Recipe

Course/Dish: Other Salads