Shrimp and Artichoke Salad

Name: Shrimp and Artichoke Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 can(s) (15 oz. ) of garbonzo beans or chickpeas.; 1 can(s) (14 oz.) artichoke hearts, drained and quartered; 1 pkg (12 oz.) frozen cooked shrimp,thawed and drained.; 1 can(s) (3 1/4 oz.) whole pitted black olives (or more to your taste).; 6 radishes, cut into quarters (or more to your taste).; 1 tsp dried oregano.; 1 bottle (16 oz.) creamy caesar salad dressing.; 1 head romaine lettuce cut into bit-size pieces (optional)

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By Shelley Simpson
@Shellasim

This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Ingredients

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2 can(s)

(15 oz. ) of garbonzo beans or chickpeas.
1 can(s)

(14 oz.) artichoke hearts, drained and quartered
1 pkg

(12 oz.) frozen cooked shrimp,thawed and drained.
1 can(s)

(3 1/4 oz.) whole pitted black olives (or more to your taste).
6

radishes, cut into quarters (or more to your taste).
1 tsp

dried oregano.
1 bottle

(16 oz.) creamy caesar salad dressing.
1

head romaine lettuce cut into bit-size pieces (optional)

How to Make Shrimp and Artichoke Salad

Step-by-Step

In a large bowl, combine the chickpeas, artichoke hearts, shrimp, olives, radishes, oregano and dressing.
Toss until well combined.
Chill for at least 1 hour.
(Optional- may serve on a bed of romaine lettuce.) Or serve by itself as a salad.

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