shrimp and artichoke salad

Name: Shrimp and Artichoke Salad
Prep time: 20 min
Yield: 8
Ingredients: 2 can(s) (15 oz. ) of garbonzo beans or chickpeas.; 1 can(s) (14 oz.) artichoke hearts, drained and quartered; 1 package(s) (12 oz.) frozen cooked shrimp,thawed and drained.; 1 can(s) (3 1/4 oz.) whole pitted black olives (or more to your taste).; 6 - radishes, cut into quarters (or more to your taste).; 1 teaspoon(s) dried oregano.; 1 bottle(s) (16 oz.) creamy caesar salad dressing.; 1 - head romaine lettuce cut into bit-size pieces (optional)

(1 RATING)

20 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Nov 19, 2011

This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 cans (15 oz. ) of garbonzo beans or chickpeas.
1 can (14 oz.) artichoke hearts, drained and quartered
1 package (12 oz.) frozen cooked shrimp,thawed and drained.
1 can (3 1/4 oz.) whole pitted black olives (or more to your taste).
6 - radishes, cut into quarters (or more to your taste).
1 teaspoon dried oregano.
1 bottle (16 oz.) creamy caesar salad dressing.
1 - head romaine lettuce cut into bit-size pieces (optional)

How To Make shrimp and artichoke salad

Step 1

In a large bowl, combine the chickpeas, artichoke hearts, shrimp, olives, radishes, oregano and dressing.

Step 2

Toss until well combined.
Step 3

Chill for at least 1 hour.
Step 4

(Optional- may serve on a bed of romaine lettuce.) Or serve by itself as a salad.
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