Real Recipes From Real Home Cooks ®

shrimp and artichoke salad

(1 rating)
Recipe by
Shelley Simpson
Swartz Creek, MI

This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For shrimp and artichoke salad

  • 2 can
    (15 oz. ) of garbonzo beans or chickpeas.
  • 1 can
    (14 oz.) artichoke hearts, drained and quartered
  • 1 pkg
    (12 oz.) frozen cooked shrimp,thawed and drained.
  • 1 can
    (3 1/4 oz.) whole pitted black olives (or more to your taste).
  • 6
    radishes, cut into quarters (or more to your taste).
  • 1 tsp
    dried oregano.
  • 1 bottle
    (16 oz.) creamy caesar salad dressing.
  • 1
    head romaine lettuce cut into bit-size pieces (optional)

How To Make shrimp and artichoke salad

  • 1
    In a large bowl, combine the chickpeas, artichoke hearts, shrimp, olives, radishes, oregano and dressing.
  • 2
    Toss until well combined.
  • 3
    Chill for at least 1 hour.
  • 4
    (Optional- may serve on a bed of romaine lettuce.) Or serve by itself as a salad.

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