Shrimp and Artichoke Salad
By
Shelley Simpson
@Shellasim
1
This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Ingredients
- 2 can(s)
- (15 oz. ) of garbonzo beans or chickpeas.
- 1 can(s)
- (14 oz.) artichoke hearts, drained and quartered
- 1 pkg
- (12 oz.) frozen cooked shrimp,thawed and drained.
- 1 can(s)
- (3 1/4 oz.) whole pitted black olives (or more to your taste).
- 6
- radishes, cut into quarters (or more to your taste).
- 1 tsp
- dried oregano.
- 1 bottle
- (16 oz.) creamy caesar salad dressing.
- 1
- head romaine lettuce cut into bit-size pieces (optional)
How to Make Shrimp and Artichoke Salad
- 1In a large bowl, combine the chickpeas, artichoke hearts, shrimp, olives, radishes, oregano and dressing.
- 2Toss until well combined.
- 3Chill for at least 1 hour.
- 4(Optional- may serve on a bed of romaine lettuce.) Or serve by itself as a salad.
About Shrimp and Artichoke Salad
Course/Dish: Other Appetizers, Other Salads
Other Tag: Quick & Easy
