shoepeg corn salad

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This recipe came from a very dear friend, Chestine Green Alexander. This salad is as colorful as it is delicious.

serves 8
cook time 10 Min
method Stove Top

Ingredients For shoepeg corn salad

  • 1 Tbsp
  • 1 tsp
    black pepper
  • 1 tsp
  • 1/2 c
    canola oil
  • 3/4 c
    white sugar
  • 3 bunch
    green onions, chopped
  • 1
    bell pepper, chopped fine
  • 1 jar
    pimento peppers, drained
  • 1/2 c
    white vinegar
  • 1/2
    red onion, chopped fine
  • 1 tsp
    yellow mustard
  • 1/2 c
    celery, chopped fine
  • 2 can
    white shoepeg corn, drained

How To Make shoepeg corn salad

  • 1
    Mix sugar, black pepper, salt, canola oil, vinegar and mustard. Heat to a boil and cool.
  • 2
    Pour over remaining ingredients and let stand overnight in a refrigerator.
  • 3
    Drain excess marinade off salad in colander before placing in a clear glass owl. All the different colors look pretty in a clear glass bowl.

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