sheila's frito corn salad

Name: Sheila's Frito Corn Salad
Prep time: 30 min
Cuisine: Mexican
Ingredients: 2 can(s) (15 oz) mexicorn (or fiesta corn); 2 cup(s) grated cheddar cheese; 1 cup(s) hellmans mayo (no substitute); 1/4 cup(s) chopped red onion; 3 teaspoon(s) chili powder; 10 1/2 ounce(s) bag of chili cheese fritos

(1 RATING)

63 Pinches

Joey Urey

Escondido, CA

Updated on Jun 7, 2013

Made (double recipe) this for Church luncheon tomorrow. Tasted it today and it tastes good - so looking forward to it after it "marries". Thanks to member Sheila Devor for this

Rate

No Image

prep time 30 Min

cook time

method Blend

yield lots

Ingredients

2 cans (15 oz) mexicorn (or fiesta corn)
2 cups grated cheddar cheese
1 cup hellmans mayo (no substitute)
1/4 cup chopped red onion
3 teaspoons chili powder
10 1/2 ounces bag of chili cheese fritos

How To Make sheila's frito corn salad

Step 1

THE NIGHT BEFORE Mix all ingredients together except Fritos

Step 2

Just before serving slightly crush bag of Fritos. Either add to salad or keep in bowl next to corn mixture so individuals can add as desired
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes