Sheila's Frito Corn Salad

★★★★★ 1 Review
paljoey avatar
By Joey Urey
from Escondido, CA

Made (double recipe) this for Church luncheon tomorrow. Tasted it today and it tastes good - so looking forward to it after it "marries". Thanks to member Sheila Devor for this

serves lots
prep time 30 Min
method Blend

Ingredients

  • 2 can
    (15 oz) mexicorn (or fiesta corn)
  • 2 c
    grated cheddar cheese
  • 1 c
    hellmans mayo (no substitute)
  • 1/4 c
    chopped red onion
  • 3 tsp
    chili powder
  • 10 1/2 oz
    bag of chili cheese fritos
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How To Make

  • 1
    THE NIGHT BEFORE Mix all ingredients together except Fritos
  • 2
    Just before serving slightly crush bag of Fritos. Either add to salad or keep in bowl next to corn mixture so individuals can add as desired
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