seaweed salad
This recipe is from PBS Food.
prep time
30 Min
cook time
method
No-Cook or Other
yield
4 small salads
Ingredients
- 1 ounce dry mixed seaweed
- 1 tablespoon rice vinegar
- 1 teaspoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar (you can substitute a 1/2 tablespoon agave)
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon ginger juice
- 1 tablespoon toasted sesame seeds
- 1 - scallion, finely chopped
How To Make seaweed salad
-
Step 1Put the dry seaweed in a large bowl and fill it with cold water. If you like your seaweed crunchy, soak it for 5 minutes, if you like it more tender, soak it for 10 minutes.
-
Step 2To make the dressing, combine the rice vinegar, sesame oil, soy sauce, sugar, salt and ginger juice in a small bowl and whisk together.
-
Step 3Drain the seaweed and use your hands to squeeze out excess water. Wipe out any excess water in the bowl, and then return the seaweed along with the dressing and sesame seeds. Toss thoroughly to combine. Plate the salad and garnish with scallions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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