Lyn Starr


Grams to the rescue! She taught Duplicate Bridge and had LOTS of luncheons for 12 (3 card tables). I remember being at her home in Escondido, CA when she had ladies over and when it was time to serve luncheon, you would have thought that Houdini was there. Cards came off the tables, clothes and china went on! Then the reverse, gosh you'd never have known food was served, let alone a fancy one! Just wait until that'll knock your socks off!!


★★★★★ 1 vote

15 Min


  • 2 c
    lobster meat, crab meat or shrimp (or mixture of all 3)
  • 1 c
    chopped celery, green pepper and cucumber
  • ·
    salt and pepper to taste

  • 1 tsp
    worcestershire sauce
  • 2 tsp
    basil, dried or chili powder or tomato sauce
  • 1 c

  • 2
    hard cooked eggs, sliced



  1. Break up Lobster meat, Add the cup of vegetables and salt and pepper to taste.
  2. Beat worcestershire sauce with the seasoning (of choice). Add 7-up and blend. Pour dressing over seafood mixture and serve.
  3. SERVE:
    on lettuce leaves
    stuff tomato, hollowed out cucumber or avocado
  4. Garnish wirh sliced hard cooked eggs

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