scotts hill high school broccoli salad
(1 rating)
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When I was superintendent of schools, the wonderful cafeteria staff at Scotts Hill High School would serve this recipe on "special occasions". I just couldn't wait to get there for the meal! Mrs. Fisher, the cafeteria manager, shared the recipe with me, and it is always one of my son's favorites.
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(1 rating)
yield
10 -12
prep time
45 Min
Ingredients For scotts hill high school broccoli salad
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8 cbroccoli florets (about 5 bunches)
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1 lbcooked and crumbled bacon (not thick)
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1 cdiced red onions
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2 craisins
- THE NIGHT BEFORE, MIX TOGETHER THE FOLLOWING INGREDIENTS. SEAL AND REFRIGERATE OVER NIGHT:
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1 1/3 cmayonnaise
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3 Tbspwhite vinegar
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1/2 csugar
How To Make scotts hill high school broccoli salad
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1MIX TOGETHER THE 4 SALAD INGREDIENTS. POUR THE DRESSING MIXTURE OVER THE SALAD AND SERVE. (I LIKE TO CHOP THE BROCCOLI AND ONION THE NIGHT BEFORE AND REFRIGERATE. ON THE SERVING DAY, I COOK, DRAIN, AND CRUMBLE THE BACON; THEN I ADD IT AND THE RAISINS TO THE VEGETABLES. IT'S FRESH AND READY FOR THE DRESSING!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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