scotts hill high school broccoli salad

Name: Scotts Hill High School Broccoli Salad
Prep time: 45 min
Yield: 10
Ingredients: 8 cup(s) broccoli florets (about 5 bunches); 1 pound(s) cooked and crumbled bacon (not thick); 1 cup(s) diced red onions; 2 cup(s) raisins; ## THE NIGHT BEFORE, MIX TOGETHER THE FOLLOWING INGREDIENTS. SEAL AND REFRIGERATE OVER NIGHT:; 1 1/3 cup(s) mayonnaise; 3 tablespoon(s) white vinegar; 1/2 cup(s) sugar

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32 Pinches

Susie Bunch

Lexington, TN

Updated on Jul 9, 2011

When I was superintendent of schools, the wonderful cafeteria staff at Scotts Hill High School would serve this recipe on "special occasions". I just couldn't wait to get there for the meal! Mrs. Fisher, the cafeteria manager, shared the recipe with me, and it is always one of my son's favorites.

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prep time 45 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

8 cups broccoli florets (about 5 bunches)
1 pound cooked and crumbled bacon (not thick)
1 cup diced red onions
2 cups raisins
THE NIGHT BEFORE, MIX TOGETHER THE FOLLOWING INGREDIENTS. SEAL AND REFRIGERATE OVER NIGHT:
1 1/3 cups mayonnaise
3 tablespoons white vinegar
1/2 cup sugar

How To Make scotts hill high school broccoli salad

Step 1

MIX TOGETHER THE 4 SALAD INGREDIENTS. POUR THE DRESSING MIXTURE OVER THE SALAD AND SERVE. (I LIKE TO CHOP THE BROCCOLI AND ONION THE NIGHT BEFORE AND REFRIGERATE. ON THE SERVING DAY, I COOK, DRAIN, AND CRUMBLE THE BACON; THEN I ADD IT AND THE RAISINS TO THE VEGETABLES. IT'S FRESH AND READY FOR THE DRESSING!)
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