savoy, lime and cilantro coleslaw

Name: Savoy, Lime and Cilantro Coleslaw
Prep time: 15 min
Yield: 4
Ingredients: 1 - head savoy cabbage; 4 - scallions; 1/2 bunch(es) fresh cilantro, torn; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 1/2 tablespoon(s) sugar; 2 - limes; - kosher salt; - freshly ground pepper

(1 RATING)

23 Pinches

Dena Flatt

Ludlow, PA

Updated on Sep 17, 2011

A summertime must as we are cilantro lovers in our house. It's a wonderful alternative to the traditional coleslaw.

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prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 - head savoy cabbage
4 - scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 - limes
- kosher salt
- freshly ground pepper

How To Make savoy, lime and cilantro coleslaw

Step 1

Shave the cabbage with a sharp knife or mandoline so that you have thin ribbons. Cut the scallions into small pieces. Toss the cabbage, scallions and cilantro in a large bowl.

Step 2

Combine the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with the salt and pepper and finish with a squeeze of lime juice. Pour over cabbage mixture and toss to combine.
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