Savoy, Lime and Cilantro Coleslaw

Savoy, Lime And Cilantro Coleslaw Recipe

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Dena Flatt


A summertime must as we are cilantro lovers in our house. It's a wonderful alternative to the traditional coleslaw.


★★★★★ 1 vote

15 Min


  • 1
    head savoy cabbage
  • 4
  • 1/2 bunch
    fresh cilantro, torn
  • 1/2 c
    sour cream
  • 1/2 c
  • 1 1/2 Tbsp
  • 2
  • ·
    kosher salt
  • ·
    freshly ground pepper

How to Make Savoy, Lime and Cilantro Coleslaw


  1. Shave the cabbage with a sharp knife or mandoline so that you have thin ribbons. Cut the scallions into small pieces. Toss the cabbage, scallions and cilantro in a large bowl.
  2. Combine the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with the salt and pepper and finish with a squeeze of lime juice. Pour over cabbage mixture and toss to combine.

Printable Recipe Card

About Savoy, Lime and Cilantro Coleslaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

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