sauerkraut salad

Name: Sauerkraut Salad
Prep time: 15 min
Yield: 6
Ingredients: 1 pound(s) canned or refrigerated sauerkraut; 1 - green onion, finely chopped; 1/2 - green bell pepper, finely chopped; 1/2 - red bell pepper, finely chopped; 1 - stalk celery, finely chopped; 1 - carrot, shredded; 1/4 cup(s) apple cider vinegar; 1/2 cup(s) sugar; 1/2 teaspoon(s) each salt and pepper

(1 RATING)

61 Pinches 4 Photos

Kathie Carr

North Liberty, IN

Updated on Jan 10, 2012

Well, I know this sounds weird, but Grandma loved sauerkraut and made this often. I aquired a taste for ias an adult.

Rate

prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 pound canned or refrigerated sauerkraut
1 - green onion, finely chopped
1/2 - green bell pepper, finely chopped
1/2 - red bell pepper, finely chopped
1 - stalk celery, finely chopped
1 - carrot, shredded
1/4 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon each salt and pepper

How To Make sauerkraut salad

Step 1

Drain liquid from sauerkraut and discard 1/2 of it. In a medium bowl combine remaining juice, vinegar, sugar, salt and pepper. Mix until sugar is dissolved.

Step 2

Combine dressing with remaining ingredients. Refrigerate overnight to blend flavors. Serve cold.
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