Sauerkraut salad

Name: Sauerkraut salad
Yield: 0
Ingredients: 1 large or two small cans of del monte sauerkraut; 3/4 c water; 1/4 c vinegar; 1 c chopped celery; 1 1/2 c sugar; 1 c chopped onion; 1 c green pepper or pimento

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By Misty Siniard
@mistymclvn

good salad to take to summer functions

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1

large or two small cans of del monte sauerkraut
3/4 c

water
1/4 c

vinegar
1 c

chopped celery
1 1/2 c

sugar
1 c

chopped onion
1 c

green pepper or pimento
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How to Make Sauerkraut salad

Step-by-Step

Drain Kraut well. Bring water, vinegar and sugar to a boil for 3-4 minutes; cool
combine kraut, onions, celery & peppers or pimentos. Pour cold liquid over mixture & let stand for a few hours to ripen. Place in large glass jar. It will keep in the refrigerator for weeks

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About Sauerkraut salad

Course/Dish: Other Salads

Winter salad (can be made in the summer too)

Grandma Richter's Wilted Lettuce Salad

Grilled Chicken Salad, Restaurant Style

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