Sauerkraut salad
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★★★★★ 1 vote
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Ingredients
- 1
- large or two small cans of del monte sauerkraut
- 3/4 c
- water
- 1/4 c
- vinegar
- 1 c
- chopped celery
- 1 1/2 c
- sugar
- 1 c
- chopped onion
- 1 c
- green pepper or pimento
How to Make Sauerkraut salad
- 1Drain Kraut well. Bring water, vinegar and sugar to a boil for 3-4 minutes; cool
- 2combine kraut, onions, celery & peppers or pimentos. Pour cold liquid over mixture & let stand for a few hours to ripen. Place in large glass jar. It will keep in the refrigerator for weeks
About Sauerkraut salad
Course/Dish: Other Salads
