Sauerkraut salad

Sauerkraut Salad

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Misty Siniard


good salad to take to summer functions


★★★★★ 1 vote



  • 1
    large or two small cans of del monte sauerkraut
  • 3/4 c
  • 1/4 c
  • 1 c
    chopped celery
  • 1 1/2 c
  • 1 c
    chopped onion
  • 1 c
    green pepper or pimento

How to Make Sauerkraut salad


  1. Drain Kraut well. Bring water, vinegar and sugar to a boil for 3-4 minutes; cool
  2. combine kraut, onions, celery & peppers or pimentos. Pour cold liquid over mixture & let stand for a few hours to ripen. Place in large glass jar. It will keep in the refrigerator for weeks

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About Sauerkraut salad

Course/Dish: Other Salads

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