SAUERKRAUT SALAD

1
Peggi Anne Tebben

By
@cookiequeen

My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since then.
If you don't like kraut, give this a try. There is no kraut taste in it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min

Ingredients

  • 2 1/2 c
    *kraut, drain slightly
  • 1 small
    jar pimentos
  • 1
    green bell pepper
  • 1 bunch
    green onions (4 or 5)
  • 3
    celery (ribs)
  • ·
    *i used 3 pints of homemade, by the time i drained the juice.
  • DRESSING

  • 1 tsp
    celery seeds
  • 1 c
    sugar
  • 1/2 c
    water
  • 2/3 c
    vinegar
  • 1/3 c
    canola oil

How to Make SAUERKRAUT SALAD

Step-by-Step

  1. DRAIN KRAUT. MIX IN WITH CHOPPED ONION, CHOPPED CELERY, CHOPPED PEPPER, & PIMENTOS & SET ASIDE.
  2. MIX DRESSING INGREDIENTS IN SAUCEPAN & BRING JUST TO A BOIL, SO SUGAR IS DISSOLVED. POUR OVER FIRST MIXTURE WHILE STILL HOT IS FINE, & REFRIGERATE OVERNIGHT. WILL KEEP ALMOST INDEFINATELY.
  3. GOES WELL WITH ALMOST ANYTHING.

Printable Recipe Card

About SAUERKRAUT SALAD

Course/Dish: Other Salads
Other Tag: Quick & Easy



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