sauerkraut salad

Name: SAUERKRAUT SALAD
Prep time: 20 min
Ingredients: 2 1/2 cup(s) *kraut, drain slightly; 1 small jar pimentos; 1 - green bell pepper; 1 bunch(es) green onions (4 or 5); 3 - celery (ribs); - *i used 3 pints of homemade, by the time i drained the juice.; ## DRESSING; 1 teaspoon(s) celery seeds; 1 cup(s) sugar; 1/2 cup(s) water; 2/3 cup(s) vinegar; 1/3 cup(s) canola oil

(2 RATINGS)

63 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Jan 2, 2011

My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since then. If you don't like kraut, give this a try. There is no kraut taste in it.

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

2 1/2 cups *kraut, drain slightly
1 small jar pimentos
1 - green bell pepper
1 bunch green onions (4 or 5)
3 - celery (ribs)
- *i used 3 pints of homemade, by the time i drained the juice.
DRESSING
1 teaspoon celery seeds
1 cup sugar
1/2 cup water
2/3 cup vinegar
1/3 cup canola oil

How To Make sauerkraut salad

Step 1

DRAIN KRAUT. MIX IN WITH CHOPPED ONION, CHOPPED CELERY, CHOPPED PEPPER, & PIMENTOS & SET ASIDE.

Step 2

MIX DRESSING INGREDIENTS IN SAUCEPAN & BRING JUST TO A BOIL, SO SUGAR IS DISSOLVED. POUR OVER FIRST MIXTURE WHILE STILL HOT IS FINE, & REFRIGERATE OVERNIGHT. WILL KEEP ALMOST INDEFINATELY.
Step 3

GOES WELL WITH ALMOST ANYTHING.
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