sauerkraut salad

(2 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since then. If you don't like kraut, give this a try. There is no kraut taste in it.

(2 ratings)
prep time 20 Min

Ingredients For sauerkraut salad

  • 2 1/2 c
    *kraut, drain slightly
  • 1 sm
    jar pimentos
  • 1
    green bell pepper
  • 1 bunch
    green onions (4 or 5)
  • 3
    celery (ribs)
  • *i used 3 pints of homemade, by the time i drained the juice.
  • DRESSING
  • 1 tsp
    celery seeds
  • 1 c
    sugar
  • 1/2 c
    water
  • 2/3 c
    vinegar
  • 1/3 c
    canola oil

How To Make sauerkraut salad

  • 1
    DRAIN KRAUT. MIX IN WITH CHOPPED ONION, CHOPPED CELERY, CHOPPED PEPPER, & PIMENTOS & SET ASIDE.
  • 2
    MIX DRESSING INGREDIENTS IN SAUCEPAN & BRING JUST TO A BOIL, SO SUGAR IS DISSOLVED. POUR OVER FIRST MIXTURE WHILE STILL HOT IS FINE, & REFRIGERATE OVERNIGHT. WILL KEEP ALMOST INDEFINATELY.
  • 3
    GOES WELL WITH ALMOST ANYTHING.

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