Sauerkraut Salad

★★★★★ 1 Review
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By RoseAnn Wilson
from Las Vegas, NV

Something different. I'm always looking for something different. If you like sauerkraut, you will like this.

method Stove Top


  •   2 c
    sauerkraut, canned
  •   1 small
    onion, chopped
  •   1 small
    jar pimento peppers, chopped
  •   1/2 c
    celery, chopped
  •   1
    green pepper, chopped
  •   1 c
  •   1/4 c
    white vinegar

How To Make

  • 1
    Bring sugar and vinegar to a boil and pour over other ingredients. Mix well and let stand for at least 24 hours. Keeps for a long period of time.