sauerkraut salad

Name: sauerkraut salad
Cuisine: American
Ingredients: 1 package(s) sauerkraut,drained; 1 cup(s) sugar; 3/4 cup(s) vinegar; 1 - green bell peppers,chopped; 1 cup(s) celery,sliced; 1 jar(s) small jar pimentos,drained

(1 RATING)

18 Pinches

Elaine Carstensen

Fairbanks, AK

Updated on Sep 7, 2013

My Mom, Aunt Mary and Grandma all made sauerkraut. I never had store bought till I got married and moved away from Pa. No, store bought is as good as theirs was. But I love sauerkraut and the refrigerated kind tastes the best to me. I am glad my family likes it too. I hope you enjoy this as much as we do.

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method Refrigerate/Freeze

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Ingredients

1 package sauerkraut,drained
1 cup sugar
3/4 cup vinegar
1 - green bell peppers,chopped
1 cup celery,sliced
1 jar small jar pimentos,drained

How To Make sauerkraut salad

Step 1

boil sugar and vinegar till sugar is dissolved.

Step 2

Put all other ingredients in a bowl.
Step 3

Pour liquid over all ingredients, cover and refrigerate overnight.
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