Sauer Kraut Salad
★★★★★ 1 vote5
1 32 oz jar(s)sauer kraut drained, but not rinsed
1 mediumsweet green bell pepper chopped medium fine
3small sweet red peppers, and 3 small yellow or orange peppers chopped medium fine
1medium purple onion chopped medium fine
1/3 csugar or sugar subsitute
1 Tbspcaraway seeds
1 tspeach, ground coriander, garlic powder
·salt and pepper to taste (optional)
1 Tbspvegatable oil
1 Tbspapple cider vinegar
How to Make Sauer Kraut Salad
- Drain sauer kraut, but do not rinse. Put in a large mixing bowl.
- Add peppers,onion,sugar,spices,oil and vinegar.
- Mix well. Refridgerate for at least 2 hours before serving. I usually make this a day a head of time when I am planning to take it to picnic. It tatstes really good after it has been marinating overnight. Be sure and mix well before serving.