sarah's pea salad
The original recipe came from a neighbor up our street. I liked it so much I made it up in Wisconsin one summer--yet I added cheddar and forgot the tomato! Any way you choose to make this great salad, it will be enjoyable!
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 16 ounces frozen peas
- 1 - tomato, diced
- 1/2 jar bacon bits
- 1 jar hellman's mayo
- 4 - hard boiled eggs, diced
- - shredded cheddar (optional)
How To Make sarah's pea salad
-
Step 1In a colander with increasingly warm water, thaw the peas. Throw into a bowl with the tomato and egg. Add just enough mayo to coat, and bacon bits. More can be added of any ingredient if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes