Sarah's Pea Salad

Sarah's Pea Salad Recipe

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Megan Stewart


The original recipe came from a neighbor up our street. I liked it so much I made it up in Wisconsin one summer--yet I added cheddar and forgot the tomato! Any way you choose to make this great salad, it will be enjoyable!


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No-Cook or Other


  • 16 oz
    frozen peas
  • 1
    tomato, diced
  • 1/2 jar(s)
    bacon bits
  • 1 jar(s)
    hellman's mayo
  • 4
    hard boiled eggs, diced
  • ·
    shredded cheddar (optional)

How to Make Sarah's Pea Salad


  1. In a colander with increasingly warm water, thaw the peas. Throw into a bowl with the tomato and egg. Add just enough mayo to coat, and bacon bits. More can be added of any ingredient if desired.

Printable Recipe Card

About Sarah's Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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