salmon salad 2
I am the type of person that can eat salmon right from the can, so to dress this up a bit, the mustard and capers really worked well in this.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 sandwiches
Ingredients
- 1/2 can salmon, drained, 15 oz /425 g can
- 1/4 medium onion, diced
- 2 teaspoons dijon mustard
- 1/8 teaspoon black pepper
- 1 tablespoon capers, drained
- mayo, as desired, about 1-2 tablespoons
- 4 slices bread of your choice, plain or toasted and buttered
How To Make salmon salad 2
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Step 1First thing done was dice the onion and put in my dish, and I got the seasonings out before opening the salmon (we have a lot of cats, and I was making this at the same time as another salmon dish, taking photos, while fending off the cats :) Then add half the salmon to the dish and break up with a fork. I used skin on and bone in salmon.
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Step 2The measure out and add the mustard, pepper, capers, and about a heaping tablespoon of mayo. (I took the photo before adding the capers - remember, the cats were surrounding me :)
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Step 3Mix everything together and add more mayo as desired to get the right consistency. Cover and place in the fridge to chill for 1-2 hours.
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Step 4Using bread of your choice, this was multigrain bread I made earlier, toasted and buttered. Divide the salad between two slices of bread, top with remaining 2 slices. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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