salmon salad 2
I am the type of person that can eat salmon right from the can, so to dress this up a bit, the mustard and capers really worked well in this.
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yield
2 sandwiches
prep time
10 Min
method
No-Cook or Other
Ingredients For salmon salad 2
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1/2 cansalmon, drained, 15 oz /425 g can
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1/4medium onion, diced
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2 tspdijon mustard
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1/8 tspblack pepper
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1 Tbspcapers, drained
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mayo, as desired, about 1-2 tablespoons
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4 slicebread of your choice, plain or toasted and buttered
How To Make salmon salad 2
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1First thing done was dice the onion and put in my dish, and I got the seasonings out before opening the salmon (we have a lot of cats, and I was making this at the same time as another salmon dish, taking photos, while fending off the cats :) Then add half the salmon to the dish and break up with a fork. I used skin on and bone in salmon. -
2The measure out and add the mustard, pepper, capers, and about a heaping tablespoon of mayo. (I took the photo before adding the capers - remember, the cats were surrounding me :)
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3Mix everything together and add more mayo as desired to get the right consistency. Cover and place in the fridge to chill for 1-2 hours.
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4Using bread of your choice, this was multigrain bread I made earlier, toasted and buttered. Divide the salad between two slices of bread, top with remaining 2 slices. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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